If you’re craving a breakfast that’s rich, cozy, and feels like a treat, Brioche French Toast is the answer. Made with buttery slices of brioche soaked in a creamy egg mixture and cooked to golden perfection, it’s a simple way to turn any morning into something special!
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Brioche French Toast is a delicious twist on the classic French Toast. Using soft, buttery brioche, it soaks up the custard perfectly, making each slice golden, fluffy, and a little more indulgent. It’s a simple way to elevate your breakfast with a touch of decadence.
Whether your brioche is fresh or slightly stale, it works perfectly for this recipe. Just dip the slices into a mixture of eggs, milk, and sugar, let them soak, and cook in a skillet until golden brown. It’s a quick and effortless treat for any morning.
Brioche bread French toast is perfect for anyone who loves to cook. It’s versatile and pairs wonderfully with fresh fruits, maple syrup, whipped cream, or even chocolate and jam. It’s comforting, customizable, and always a hit!
Why you'll love this recipe
Ingredient You Need
Here’s what you’ll need to make these homemade brioche French toasts:
- Milk: Whole milk is ideal, but 2% or plant-based options like almond milk work just as well.
- Eggs: Use fresh eggs, beaten with milk and sugar to create the custard for soaking the brioche.
- Sugar: Optional, but fine granulated sugar blends quickly into the mixture for a hint of sweetness.
- Brioche: Thick-sliced, buttery brioche is best. Stale bread works perfectly and becomes soft when soaked.
- Butter: Use cooking butter to toast the slices. Melt it carefully without letting it burn.
How to Make Brioche French Toast
Here’s a quick visual guide! Don’t forget, the full instructions with exact ingredient measurements are in the main recipe card below.
- In a large shallow plate, whisk together the milk, eggs, and sugar until smooth.
- Dip each slice of brioche into the mixture, letting it soak for 30 seconds per side (longer if using stale brioche).
- Heat butter in a skillet over medium heat until melted, but not smoking.
- Place the soaked brioche in the hot pan and cook for 1-2 minutes per side, or until golden brown.
- Transfer the cooked slices to a paper towel to absorb excess butter.
- Repeat with the remaining brioche slices.
- Serve warm with toppings like maple syrup, fresh fruit, or jam.
Serving Suggestions
- Drizzle with maple syrup or sprinkle powdered sugar on top.
- Add fresh fruits like strawberries, bananas, or blueberries.
- Spread with Nutella, peanut butter, or fruity jam.
- Pair with crispy bacon or scrambled eggs for a sweet and savory combo.
- Top with whipped cream, chocolate sauce, or a drizzle of honey for extra indulgence.
- Enjoy with coffee, orange juice, or your favorite smoothie!
Tips for this recipe
Storage instructions
- Refrigerator: Store leftover French Toast in an airtight container in the fridge for up to 2 days. Reheat in a skillet or toaster oven to restore its crisp edges.
- Freezer: Let the French Toast cool completely, then wrap each slice in plastic wrap and place in a freezer-safe bag. Freeze for up to 1 month.
- Reheating: Reheat frozen slices in a skillet over low heat or in a toaster oven until warmed through. Avoid microwaving to keep the texture intact.
Variations & Substitutions
Recipe Questions
Can I use fresh brioche?
Yes! Fresh brioche works great, but stale brioche is even better as it absorbs the custard more easily without falling apart.
What if I don’t have brioche?
You can use challah, Texas toast, or any thick, buttery bread as a substitute.
Can I make this ahead of time?
Yes! Prepare the custard mixture and soak the brioche just before cooking. Or, try a baked French toast casserole for an easy make-ahead option.
Can I freeze leftover French toast?
Absolutely. Let it cool completely, wrap slices in plastic wrap, and freeze in a bag for up to 1 month. Reheat in a toaster or skillet.
Can I make it dairy-free?
Yes, swap milk with almond, oat, or soy milk, and use plant-based butter for cooking.
How do I keep it from getting soggy?
Don’t over-soak the brioche—30 seconds per side is plenty. Also, cook on medium heat to avoid it being undercooked in the center.
More Bread and Brioche Recipes
I hope you loved this French toast brioche recipe ! Leave a rating and let me know what you think. Happy baking!
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Brioche French Toast
- Total Time: 20 minutes
- Yield: 8 brioches
Description
This Brioche French Toast recipe is perfectly soft and flavorful and makes the ultimate indulgent breakfast! Ideal for 8 slices of brioche, serving 4 people.)
Ingredients
- 8 slices of brioche
- 200 ml (¾ cup) milk
- 2 eggs
- 2 tbsp sugar
- 20 g (1 ½ tbsp) butter
Instructions
- In a shallow dish, whisk together the milk, eggs, and sugar until well combined.
- Heat butter in a skillet over medium heat until melted, but not smoking.
- Dip each slice of brioche into the egg mixture, letting it soak for a few seconds on each side.
- Place the soaked brioche in the skillet and cook for 1-2 minutes per side, or until golden brown.
- Remove the brioche from the skillet and place it on a paper towel to absorb any excess butter.
- Serve your French toast warm with your favorite toppings like syrup, fruit, or whipped cream. Enjoy!
Equipment
Buy Now → Notes
Storage: Store leftover French toast in an airtight container for up to 2 days. Reheat in a skillet or toaster for best texture.
Freezer: Freeze fully cooled slices in a freezer bag for up to 1 month. Reheat in a toaster or oven until warm and crisp.
Tips:
- Use thick slices of brioche for the best texture.
- Don’t over-soak the brioche; a few seconds per side is enough.
- Cook on medium heat to avoid burning the butter.
- Serve immediately for the best flavor and texture.
- Experiment with toppings like fresh fruit, syrup, or whipped cream!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: breakfast
- Cuisine: French
Nutrition
- Calories: 44
- Sugar: 4
- Sodium: 29
- Fat: 2
- Saturated Fat: 1
- Carbohydrates: 4
- Protein: 2
- Cholesterol: 44
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