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    Home / Desserts / Tarts & Pies

    Easy Blueberry Pie

    Last update: May 11, 2025 Published: Nov 12, 2023 by Fadela This post may contain affiliate links

    Jump to Recipe·Print Recipe·5 from 1 review

    Get ready to indulge in the sweet and tangy flavors with this irresistible blueberry pie recipe. Featuring a buttery, crispy flaky pie crust, an easy lattice top decoration, and a sweet and fruity blueberry pie filling, this dessert is perfect for any occasion.

    baked blueberry pie on a pie dish
    Jump to:
    • Why you'll love this recipe
    • Ingredients Notes
    • How to Make a Blueberry Pie
    • Serving suggestions
    • Tips for this recipe
    • Storage instructions
    • Recipe Variations
    • Recipe Questions
    • More Pie Recipes
    • Blueberry Pie with Frozen Blueberries

    You'll love this blueberry pie recipe not only for its delightful blend of sweet and tangy flavors but also for the convenience of using frozen blueberries, allowing you to savor its scrumptious taste throughout the year. It's a timeless dessert that brings the essence of summer to every season.

    This homemade blueberry pie recipe features a crispy and butter crust pie dough enveloping a generous mixture of sweet blueberries, it's a delightful pastry that delivers a burst of fruity flavors with every bite.

    Why you'll love this recipe


    • Super Convenient: This pie is a lifesaver because you can make it any time of the year using frozen blueberries. No need to wait for berry season to enjoy a great blueberry pie.
    • Flavor Packed: It's got this amazing combo of a crunchy crust and loads of sweet blueberries. Every bite is like a burst of fruity goodness.
    • Perfect for Any Occasion: Whether it's a laid-back family meal or a fancier celebration, fruit pies are a great recipe. Everyone seems to love its yummy taste, no matter the setting.

    Craving for more blueberry recipes? Give these a try, Blueberry cinnamon rolls, strawberry banana blueberry smoothie, and Blueberry cupcakes, blueberry cake.

    Ingredients Notes

    You need these ingredients to make this blueberry pie recipe:

    • Flour: Use all-purpose flour, ideal for pie crusts as it ensures a light and flaky texture.
    • Sugar: Powdered sugar adds a touch of sweetness to the pie crust, but its primary role is structural, contributing to the texture and color of the crust.
    • Vanilla and Salt:
    • Butter: Cold unsalted Butter is the key ingredient that brings richness and flavor to the crust. Make sure it's cold to achieve a flaky and tender texture.
    • Water: Ice-cold water is used to bind the dry ingredients and form the dough. It should be very cold to maintain the flakiness of the crust.
    • Blueberries: Use fresh berries or frozen blueberries for this filling. They are convenient and retain their flavor and juiciness for a delightful mouthfeel.
    • Lemon Juice: Lemon juice and lemon zest adds a tangy note that enhances the blueberry flavor and prevents them from becoming overly sweet. It also provides a touch of freshness.
    • Cornstarch: Cornstarch is used as a thickener to bind the blueberry juices and create a thicker, gel-like consistency for the filling.
    baked blueberry pie cut in a pie dish

    How to Make a Blueberry Pie

    Here are some quick visual instructions. Don't forget that full recipe instructions with exact ingredients can be found in the recipe card below!

    • In a large bowl, combine the dry ingredients: flour, powdered sugar, and salt.
    • Add the cold butter chunks and blend them with the dry ingredients until the mixture resembles coarse crumbs.
    • Pour in the ice-cold water and gather the dough into a ball.
    • Cover the dough with plastic wrap, making sure it's in direct contact with the surface, and refrigerate it for 20 minutes.
    • Divide the dough into two portions and roll out one-half on a lightly floured surface or between two sheets of parchment paper to a thickness of 3-4 mm.
    • Place the rolled-out dough in a greased large pie dish and shape a decorative edge with your fingers.
    • Prick the bottom with a fork and place the pie crust in the freezer.
    Pie dish with bottom crust
    • In a saucepan, place all the ingredients: frozen blueberries, sugar, lemon juice, vanilla, and cornstarch.
    • Cook for approximately 5-7 minutes until you achieve a thick mixture.
    • Allow it to cool completely before filling the pie crust with the blueberry mixture.
    medium bowl with blueberri pie filling
    blueberry filling on a bottom crust
    • Roll out the other half of the dough using a rolling pin on a floured surface.
    • Using a pastry cutter or a knife, cut strips of dough approximately 2 to 3 cm wide.
    • Place the strips of dough vertically on top of the filling, spacing them as closely as possible.
    • Now, cut strips of dough of the same width as the previous ones, but this time, place them horizontally on the pie, crossing them with the vertical strips.
    • Ensure that the ends of the strips are securely sealed along the edge of the pie to prevent them from spreading during baking.
    • Trim any excess dough that extends beyond the edges of the pie and shape the edge according to your preference.
    • Return the pie to the freezer for approximately 30 minutes to 1 hour.
    pie dish with pie crust
    lattice decoration on a pie dish
    • Preheat the oven to 350°C/ 180°C and remove the pie from the freezer.
    • Brush the top of the pie with beaten-egg wash applied with a pastry brush.
    • Bake in the oven at half-height for approx. 45-55 minutes, until golden brown on top.
    • Leave to cool in the tin at room temperature before serving slightly warm.
    pie dish with unbaked blueberry pie
    baked lattice blueberry pie

    Serving suggestions

    • At room temperature: You can serve the blueberry pie at room temperature by cutting it into individual slices. It's delicious on its own or with a dollop of whipped cream or vanilla ice cream for extra indulgence.
    • Warmed: If you prefer to enjoy the blueberry pie slightly warmed, place it in the oven at a low temperature for a few minutes, or warm individual slices in the microwave. This will enhance the flavors and make the crust slightly crispy.
    • With a touch of cream: A small spoonful of sour cream, whipped cream, or even vanilla yogurt adds a creamy richness that pairs perfectly with the sweet blueberries.
    • Ice cream topping: For an even more indulgent touch, serve the blueberry pie with a scoop of vanilla ice cream, vanilla bean ice cream, or even blueberry ice cream for a fruity twist.
    frozen blueberry pie slice on a plate

    Tips for this recipe

    • Quality Ingredients: Use high-quality fresh or frozen blueberries for optimal flavor.
    • Freeze the Pie: Allow the pie to rest in the freezer for 1 hour or more before baking to help the crust maintain its shape during baking.
    • Neat Decoration: If you're creating a lattice crust pattern, make sure to do it with care for an elegant presentation.
    • Protect the Edges: Use a pie shield or cover the top crust edges with aluminum foil if you notice them browning too quickly during baking.
    • Allow to Cool: Let the pie cool for a while after baking to allow the filling to set.

    Storage instructions

    In the refrigerator: To store your blueberry pie in the refrigerator, wrap it tightly in plastic wrap or place it in an airtight container once it has cooled. It will stay fresh for 3 to 4 days.

    In the freezer: To freeze your blueberry pie, wrap it carefully in plastic wrap, then place it in an airtight freezer bag. It can be kept in the freezer for approximately 2 to 3 months. To thaw, leave it in the refrigerator for several hours and gently warm it in the oven at a low temperature before serving.

    Recipe Variations

    • Blueberry and Raspberry Pie: Mix fresh or frozen raspberries with blueberries for an extra touch of color and flavor.
    • Mini Blueberry Pies: Prepare individual mini pies for a cute and convenient presentation.
    • Blueberry and Strawberry Pie: A delicious combination of frozen blueberries and strawberries for a fruity and indulgent flavor.
    • Apple blueberry pie: add some slices cinnamon apples into the filling like this American apple pie.

    Recipe Questions

    Do you thaw frozen berries before making a pie?

    The blueberries are cooked in a saucepan before using them in the pie, so there's no need to thaw them before incorporating them into the recipe.

    Can I substitute frozen blueberries for fresh blueberries in pie?

    Yes, you can certainly use fresh blueberries to make a fresh blueberry pie recipe. However, frozen blueberries are preferred for their convenience and year-round availability.

    Should you prebake the bottom crust of blueberry pie?

    Prebaking the bottom crust of a blueberry pie is not necessary, as the filling will adequately cook and set during the pie's overall baking time.

    Can I use a store-bought pie crust for this recipe?

    Yes, you can use a store-bought pie crust if you're looking for a quicker option. However, making your own crust from scratch adds a delicious homemade touch to the pie.

    More Pie Recipes

    • Vanilla Cinnamon Pie
    • Cinnamon Apple Streusel Pie
    • Chocolate mousse with whipped cream recipe
      No-Bake Chocolate Pie
    • Best pumpkin pie recipe from scratch
      Old Fashioned Pumpkin Pie
    slice of blueberry pie with forks

    I hope you love this delicious blueberry pie recipe. If you make it, be sure to leave a comment and a rating so I know how you liked it. Happy Baking!

    Print
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    Blueberry Pie with Frozen Blueberries


    5 Stars 4 Stars 3 Stars 2 Stars 1 Star

    5 from 1 review

    • Author: Fadela
    • Total Time: 1 hour 25 minutes
    • Yield: 10 slices
    Print Recipe
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    Description

    Delicious, frozen blueberry pie with homemade butter pie crust and sweet blueberry pie filling (for a 9-10 inch / 22-24 cm pie, 8-10 slices).


    Ingredients

    Pie Crust

    • 3 ½ cups (450 g) All-Purpose Flour
    • ½ cup (50 g) Icing Sugar - powdered sugar
    • ¼ tsp Salt
    • 1 ¼ cups (290 g) Cold Unsalted Butter
    • ½ cup (110 g) Ice Water

    Blueberry Filling

    • 5 ½ cups (800 g) Frozen Blueberries
    • ¾ cup (160 g) Granulated Sugar
    • Juice of ½ Lemon
    • 3 tbsp Cornstarch
    • 1 tsp Vanilla Extract

    Instructions

    Pie Crust Preparation

    1. In a large bowl, place the flour, icing sugar, and salt. Add cold butter pieces and crush them into the dry ingredients until you have a sandy mixture.

    2. Add the ice-cold water and gather the dough into a ball. (Alternatively, you can directly blend all the ingredients in a food processor and then shape the dough into a ball with your hands.)

    3. Divide the dough into 2 portions, cover them with plastic wrap, and let them rest in the fridge for about 20 minutes.

    4. Roll out one portion of the dough on a lightly floured surface or between two sheets of parchment paper to a thickness of 3-4 mm (wider than your pie dish).

    5. Place the dough into your greased pie dish, shape a nice edge with your fingers, and put the pie crust in the freezer.

     

    Blueberry Filling

    1. In a large saucepan, combine all the ingredients: frozen blueberries, granulated sugar, lemon juice, vanilla, and cornstarch.

    2. Cook over medium heat, stirring with a wooden spoon, for about 5 to 7 minutes until the mixture begins to thicken, and the blueberries soften but remain intact.

    3. Let it cool completely.

     

    Assembly

    1. Take the pie crust out of the freezer and fill it with the blueberry mixture.

    2. Roll out the second portion of dough on the work surface and cut strips about 2-3 cm wide.

    3. Using a pastry wheel or a knife, cut strips of dough about 2-3 cm wide. These strips will form the first set of lines in your lattice pattern.

    4. Place the dough strips vertically over the filling, spacing them evenly.

    5. Now, cut strips of dough of the same width as the previous ones, but this time, place them horizontally on the pie, crossing them with the vertical strips.

    6. Ensure that the ends of the strips are well sealed along the edge of the pie to prevent them from spreading during baking.

    7. Trim any excess dough that protrudes from the edges of the pie and shape the edge according to your preferences.

    8. Place the blueberry pie back in the freezer for 30 minutes to 2 hours.

    Baking

    1. Preheat the oven to 180°C (350°F) and remove the pie from the freezer.

    2. Brush the top of the pie with a beaten egg using a pastry brush.

    3. Bake the pie on the middle rack of the oven for 45-55 minutes until it is golden on top.

    4. Let the pie cool slightly before serving with a scoop of vanilla ice cream.

    Equipment

    Image of Baking dish

    Baking dish

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    Notes

    Storage: Up to 5 days in the fridge, covered with plastic wrap or in an airtight container, and up to 3 months in the freezer.

    • Prep Time: 30 minutes
    • Cook Time: 55 minutes
    • Category: pie, tart, dessert
    • Cuisine: American

    Nutrition

    • Serving Size: 1 slice
    • Calories: 504
    • Sugar: 29.4 g
    • Sodium: 64.1 mg
    • Fat: 23.7 g
    • Carbohydrates: 69.3 g
    • Protein: 5.4 g
    • Cholesterol: 61 mg

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    Comments

    1. Laurie

      January 05, 2024 at 1:08 pm

      Thank you so much for the recipe, it was really delicious, we all loved it.

      Reply

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