Easy Blueberry Pie With Frozen Blueberries

Get ready to indulge in the sweet and tangy flavors with this irresistible blueberry pie recipe. Featuring a buttery, crispy flaky pie crust, an easy lattice top decoration, and a sweet and fruity blueberry pie filling, this dessert is perfect for any occasion.

Jump to:

• Why you'll love this recipe
• Ingredients Notes
• How to Make a Blueberry Pie with Frozen Blueberries
• Serving suggestions
• Tips for this recipe
• Storage instructions
• Recipe Variations
• FAQ - Frequently Asked Questions
• More Pie Recipes
• Blueberry Pie with Frozen Blueberries

You'll love this blueberry pie recipe not only for its delightful blend of sweet and tangy flavors but also for the convenience of using frozen blueberries, allowing you to savor its scrumptious taste throughout the year. It's a timeless dessert that brings the essence of summer to every season.

This homemade blueberry pie recipe features a crispy and butter crust pie dough enveloping a generous mixture of sweet blueberries, it's a delightful pastry that delivers a burst of fruity flavors with every bite.

Craving for more blueberry recipes? Give these a try, Blueberry cinnamon rolls, strawberry banana blueberry smoothie, and Blueberry cupcakes.

Ingredients Notes

You need these ingredients to make this blueberry pie recipe:

Buttery pie crust

• Flour: Use all-purpose flour, ideal for pie crusts as it ensures a light and flaky texture.
• Sugar: Powdered sugar adds a touch of sweetness to the pie crust, but its primary role is structural, contributing to the texture and color of the crust.
• Salt: Salt is essential to enhance the flavor of the pie crust. It balances the sweetness of the sugar and adds depth to the flavors.
• Butter: Cold unsalted Butter is the key ingredient that brings richness and flavor to the crust. Make sure it's cold to achieve a flaky and tender texture.
• Water: Ice-cold water is used to bind the dry ingredients and form the dough. It should be very cold to maintain the flakiness of the crust.

Blueberry filling

• Blueberries: Use fresh berries or frozen blueberries for this filling. They are convenient and retain their flavor and juiciness for a delightful mouthfeel.
• Sugar: White sugar is better than brown sugar to sweeten the blueberries and balance their naturally tart flavor.
• Lemon Juice: Lemon juice and lemon zest adds a tangy note that enhances the blueberry flavor and prevents them from becoming overly sweet. It also provides a touch of freshness.
• Cornstarch: Cornstarch is used as a thickener to bind the blueberry juices and create a thicker, gel-like consistency for the filling.
• Vanilla: Vanilla extract adds a subtle aromatic sweetness that complements the blueberry taste perfectly and adds an extra flavor dimension to the filling.

How to Make a Blueberry Pie with Frozen Blueberries

Here are some quick visual instructions. Don't forget that full recipe instructions with exact ingredients can be found in the recipe card below!

• In a large bowl, combine the dry ingredients: flour, powdered sugar, and salt.
• Add the cold butter chunks and blend them with the dry ingredients until the mixture resembles coarse crumbs.
• Pour in the ice-cold water and gather the dough into a ball.
• Cover the dough with plastic wrap, making sure it's in direct contact with the surface, and refrigerate it for 20 minutes.
• Divide the dough into two portions and roll out one-half on a lightly floured surface or between two sheets of parchment paper to a thickness of 3-4 mm.
• Place the rolled-out dough in a greased large pie dish and shape a decorative edge with your fingers.
• Prick the bottom with a fork and place the pie crust in the freezer.

• In a saucepan, place all the ingredients: frozen blueberries, sugar, lemon juice, vanilla, and cornstarch.
• Cook for approximately 5-7 minutes until you achieve a thick mixture.
• Allow it to cool completely before filling the pie crust with the blueberry mixture.

• Roll out the other half of the dough using a rolling pin on a floured surface.
• Using a pastry cutter or a knife, cut strips of dough approximately 2 to 3 cm wide.
• Place the strips of dough vertically on top of the filling, spacing them as closely as possible.
• Now, cut strips of dough of the same width as the previous ones, but this time, place them horizontally on the pie, crossing them with the vertical strips.
• Ensure that the ends of the strips are securely sealed along the edge of the pie to prevent them from spreading during baking.
• Trim any excess dough that extends beyond the edges of the pie and shape the edge according to your preference.
• Return the pie to the freezer for approximately 30 minutes to 1 hour.

• Preheat the oven to 350°C/ 180°C and remove the pie from the freezer.
• Brush the top of the pie with beaten-egg wash applied with a pastry brush.
• Bake in the oven at half-height for approx. 45-55 minutes, until golden brown on top.
• Leave to cool in the tin at room temperature before serving slightly warm.

Serving suggestions

• At room temperature: You can serve the blueberry pie at room temperature by cutting it into individual slices. It's delicious on its own or with a dollop of whipped cream or vanilla ice cream for extra indulgence.
• Warmed: If you prefer to enjoy the blueberry pie slightly warmed, place it in the oven at a low temperature for a few minutes, or warm individual slices in the microwave. This will enhance the flavors and make the crust slightly crispy.
• With a touch of cream: A small spoonful of sour cream, whipped cream, or even vanilla yogurt adds a creamy richness that pairs perfectly with the sweet blueberries.
• Ice cream topping: For an even more indulgent touch, serve the blueberry pie with a scoop of vanilla ice cream, vanilla bean ice cream, or even blueberry ice cream for a fruity twist.

Storage instructions

In the refrigerator: To store your blueberry pie in the refrigerator, wrap it tightly in plastic wrap or place it in an airtight container once it has cooled. It will stay fresh for 3 to 4 days.

In the freezer: To freeze your blueberry pie, wrap it carefully in plastic wrap, then place it in an airtight freezer bag. It can be kept in the freezer for approximately 2 to 3 months. To thaw, leave it in the refrigerator for several hours and gently warm it in the oven at a low temperature before serving.

FAQ - Frequently Asked Questions

Do you thaw frozen berries before making a pie?

The blueberries are cooked in a saucepan before using them in the pie, so there's no need to thaw them before incorporating them into the recipe.

Can I substitute frozen blueberries for fresh blueberries in pie?

Yes, you can certainly use fresh blueberries to make a fresh blueberry pie recipe. However, frozen blueberries are preferred for their convenience and year-round availability.

Should you prebake the bottom crust of blueberry pie?

Prebaking the bottom crust of a blueberry pie is not necessary, as the filling will adequately cook and set during the pie's overall baking time.

Can I use a store-bought pie crust for this recipe?

Yes, you can use a store-bought pie crust if you're looking for a quicker option. However, making your own crust from scratch adds a delicious homemade touch to the pie.

More Pie Recipes

I hope you love this delicious blueberry pie recipe. If you make it, be sure to leave a comment and a rating so I know how you liked it. Happy Baking!

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