Make this delicious strawberry banana blueberry smoothie recipe at home in just 5 minutes! Creamy and refreshing, perfect to go with my Blueberry crumble muffins or this moist banana muffin recipe for breakfast.
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Strawberry blueberry banana smoothie is a delicious and healthy way to start your day with a burst of fruity goodness, featuring fresh fruit and natural sweetness. Ready in just 3 minutes, it’s a great way to get extra nutrients and perfect for a quick, nutritious boost!
This delicious smoothie recipe is a delicious combination of blueberry, strawberry and banana, for a creamy drink with a thick texture. Made with milk or plain yogurt, it's a perfect, healthy breakfast smoothie to start your day.
coconut water
Why you'll love this reicpe
Craving more blueberry recipes? Give these a try: Blueberry cinnamon rolls, blueberry mascarpone frosting, homemade blueberry compote, blueberry chocolate chip muffins.
Ingredients You Need
You need these ingredients to make this Strawberry blueberry banana smoothie:
- Strawberries: You can use seasonal fresh strawberries or frozen strawberries for an even more cold and thick smoothie.
- Blueberries: Use seasonal fresh blueberries or frozen blueberries.
- Banana: A ripe banana, but not too ripe, preferably large. You can also use frozen bananas.
- Milk: For the basic recipe, milk of your choice, dairy milk or plant-based milk like my sugar-free homemade almond milk recipe, or soy milk, oat milk or coconut milk.
How to Make Strawberry Banana Blueberry Smoothie
Here are some quick visual instructions. Don't forget that full recipe instructions with exact ingredients can be found in the recipe card below!
- Place all the ingredients in the bowl of the blender, including the banana cut into pieces, the fresh or frozen strawberries, the fresh or frozen blueberries and the milk (or milk and yogurt mixture).
- Blend in a high-powered blender for 1-2 minutes until smooth and homogenous, with no lumps.
- Serve your banana strawberry blueberry smoothie in 2 tall glasses, with a side of homemade granola.
Best tips for this recipe
Storage
In the fridge: This smoothie can be drunk immediately or stored in the fridge and drunk during the day.
Variations & Substitutions
Recipe Questions
Can I use ice cubes instead of milk?
Yes, it's quite possible, but the texture will be a little less creamy. You can also reduce the quantity of milk and add the other half of ice cubes.
Can I Use Fresh Berries or Frozen Berries?
Absolutely! Both fresh and frozen fruits work well in this smoothie. Frozen fruits provide a creamy texture and a colder temperature, while fresh fruits offer a slightly different texture.
Which berries are best in smoothies?
Berries like strawberries, blueberries, raspberries, and blackberries are all excellent choices for smoothies.
More Fruit Smoothies
I hope you love this banana strawberry blueberry smoothie recipe. If you make it, be sure to leave a comment and a rating so I know how you liked it. Happy Baking!
PrintStrawberry Blueberry Banana Smoothie
- Total Time: 5 minutes
- Yield: 2 glasses
Description
How to make a strawberry blueberry banana smoothie with this delicious recipe with just 4 ingredients, strawberries, blueberries, banana and milk, perfect for breakfast (for 2 glasses)
Ingredients
- 1 Banana - rip and large
- 120 g (1 cup) Strawberry - Fresh or frozen
- 80 g de (½ cup) Myrtilles - Fresh or frozen
- 250 ml (1 cup) Milk - or half milk and half yogurt
Instructions
- Place all the ingredients in the bowl of a blender, including the chopped banana, strawberries, blueberries and milk (or milk and yogurt).
- Blend at maximum speed for around 1-2 minutes until smooth and homogenous, with no lumps.
- Serve in 2 tall glasses and enjoy with a straw.
Notes
Storage: Drink immediately or store in the fridge and consume within one day.
- Prep Time: 5 minutes
- Category: Drink, smoothies
- Cuisine: American
Nutrition
- Serving Size:
- Calories: 40
- Sugar: 1.8 g
- Sodium: 390 mg
- Fat: 2.4 g
- Saturated Fat: 0.4 g
- Trans Fat: 0 g
- Carbohydrates: 4 g
- Fiber: 1.3 g
- Protein: 1.2 g
- Cholesterol: 0 mg
Delphine
Great, the proportions are perfect and the result is super creamy, thank you so much for this recipe!