Discover the secrets to crafting the ultimate Oreo chocolate chip cookies! With an irresistibly soft and chewy texture that rivals the beloved Biscoff butter cookies, these treats will leave you craving more!
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These Oreo cookies are a heavenly treat, blending my classic chocolate chip cookie recipe goodness with the iconic flavor of Oreos. Indulge in this irresistible dessert, perfect for any Oreo lover craving a deliciously satisfying treat.
Chocolate chip Oreo cookies are made just like classic chocolate chip cookies, but with delicious chunks of Oreo in every bite, giving them that irresistible Oreo flavor like my Oreo cheesecake cookies, red velvet oreo cookies or Cookie monster cookies.
With a thick, chewy center, crispy edges and full of Oreo chunks and chocolate chips these cookies are perfect for enjoying anytime, anywhere!
Why you'll love this recipe
Craving for more Oreo desserts? Give these a try: Oreo macarons, Oreo brownies, Oreo cheesecake brownies, Oreo mug cake, chocolate Oreo cake, Oreo brownies, Oreo Brownie Cookies and Oreo no bake balls.
Ingredients you need
You need these ingredients to make these Oreos chocolate chip cookies:
- Butter: Preferably use unsalted butter, softened for a creamy mixture. You can heat it up slightly in the microwave if you don't have time to take it out in advance.
- Sugar: A mixture of white granulated sugar and flavored sugar such as light brown sugar, dark brown sugar, or simply cane sugar.
- Egg: Use one large egg at room temperature.
- Flour: Use white wheat flour like cake flour or even all-purpose flour also works.
- Cornstarch: Optional cornstarch or potato starch for softer cookies.
- Yeast: A mixture of baking powder and baking soda, which you can replace directly with 1 whole bag of baking powder.
- Vanilla and salt: Essential, pure liquid vanilla extract for flavor and fleur de sel (sea salt) to bring out all the flavors.
- Oreo: Crushed Oreo cookies or others. (it also works with gluten-free Oreos or double stuff oreos )
- Chocolate chips: Optional mini semi-sweet chocolate chips, dark chocolate chunks or even milk chocolate chips or white chocolate chips.
How To Make Oreo Chocolate Chip Cookies
Here are some quick visual instructions. Don't forget that full instructions with exact ingredients can be found in the main recipe card below!
Step 1: Place softened unsalted butter with powdered sugar and brown sugar in a large mixing bowl and mix with an electric mixer until creamy and smooth.
Step 2: Add the room-temperature egg and vanilla extract and mix again with an electric mixer for 1 minute to incorporate.
Step 3: Add the dry ingredients, flour, baking powder, baking soda, cornstarch and sea salt and mix gently with a spatula or a wooden spoon just enough to incorporate them and have a homogeneous mixture.
Step 4: Then finish with the crushed Oreos and mini chocolate chips and mix again to incorporate them.
Step 5: Immediately form cookie dough balls using 2 tablespoons or ideally a large ice cream scoop and place the cookie dough balls on a large baking sheet lined with parchment paper. Add extra chocolate chips and crushed Oreo cookies on top for decoration.
Step 6: Place the baking sheet in the refrigerator for 1 hour or 15 minutes in the freezer to harden.
Bake cookies
Step 7: Preheat the oven to 350°F / 180°C and bake the chocolate chip oreo cookies for about 13-15 minutes until they are golden brown around the edges and a little soft in the center.
Enjoy! Take the Oreo cookies out of the oven and let them cool down a bit before moving them gently onto a cooling rack or into a large dish and enjoy tout alone or on a plate with a scoop of vanilla ice cream!
Tips for this recipe
Storage instructions
Room temperature: Oreo cookies can be stored at room temperature for 1 week in an airtight container box.
In the freezer: You can also freeze unbaked cookie dough balls for up to 3 months in a freezer bag, right after shaping them or after baking when they are completely cooled.
Variations & Substitutions
Recipe Questions
Can I make Ice cream sandwich with these cookies?
Yes, because they're firm enough to be used as a sandwich with vanilla or chocolate ice cream in the middle.
Can I use brown butter?
Follow my delicious recipe for sugar cookies with brown butter, adding chocolate chips and crushed oreo pieces, or simply replacing the butter with brown butter in this recipe.
Can I use any type of Oreos for this recipe?
es, you can use any variety of Oreos, such as regular, Double Stuf, or flavored options, to customize the flavor of your cookies.
More Cookie Recipes
I hope you enjoyed these chewy chocolate chip Oreo cookies! Feel free to rate it and leave a comment to let me know what you think. Happy baking!
Print
Oreo Chocolate Chip Cookies
- Total Time: 22 minutes
- Yield: 14 cookies
Description
Oreo and chocolate chip cookies recipe with a soft heart and crunchy edges full of crushed oreo cookies (for 13-14 cookies)
Ingredients
- 120 g (½ cup) Butter - unsalted and softened
- 50 g (½ cup) Sugar - granulated
- 100 g (½ cup) Brown sugar
- 1 egg - large at room temperature
- 1 tsp Vanilla extract
- 190 g (1 ½ cups) Flour - all-purpose
- 10 g (1 ½ tbsp) Cornstarch
- 1 tsp. Baking powder
- ½ tsp. Baking soda
- 2 pinches Sea salt
- 100 g (⅔ cup) Chocolate chips - optional
- 8 Crushed Oreo cookies + 4 for decoration
Instructions
- In a large bowl, place the unsalted and softened butter with sugar and brown sugar.
- Beat with an electric whisk for 2-3 minutes until creamy and smooth.
- Add the egg and vanilla extract and beat again to incorporate.
- Finish with the dry ingredients, flour, baking powder, baking soda, cornstarch and sea salt.
- Mix with a wooden spoon or spatula just until incorporated and smooth.
- Then add the 8 crushed Oreo cookies and chocolate chips and mix just until incorporated.
- Using 2 tablespoons or a large ice cream scoop form 13-14 balls of cookie dough and place on a parchment lined baking sheet. (If the dough is too sticky, let it rest for 20 minutes in the fridge before shaping)
- Add small pieces of Oreo cookies to the top of the cookie dough balls.
- Place the baking sheet in the fridge for 1 hour or in the freezer for 20 minutes.
- Preheat the oven to 350°F / 180°C and bake the oreo cookies for about 12-14 minutes until they are golden on the edges and still soft in the center.
- If needed, use a round cookie cutter (larger in diameter than the cookies) and twist it around the cookies to give them a nice round shape.
- Let the cookies cool a bit on the baking sheet before gently moving them to a cooling rack or plate.
- And enjoy!
Notes
Storage: 1 week at room temperature in a storage box and up to 3 months in the freezer.
- You can replace the baking soda by using only 1 packet of baking powder.
- Add nuts for extra crunch, almonds, hazelnuts, macadamia or walnuts
- Replace Oreo cookies with biscoff cookies or other cookies.
- Use well-softened butter
- Cookie dough should be firm before baking to avoid flat cookies.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Cookies,
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 351
- Sugar: 27.8 g
- Sodium: 511.9 mg
- Fat: 15.8 g
- Carbohydrates: 50 g
- Protein: 3.6 g
- Cholesterol: 31.7 mg
I doubled the recipe to make oreo and m&ms and it's a real treat! It's crispy and melting in the middle, a real delight! I 100% recommend this cookie recipe, which is really top-notch, as I've tried quite a few, and it's my favorite.
Thank you very much Eva for your feedback ❤️
Hello and thank you very much for your feedback, the cooking time may vary depending on the power of the oven and the size of the cookies but it is true that slightly less cooked they are better.