These Oreo balls are rich, fudgy, and coated in smooth chocolate. Made with just crushed Oreos, cream cheese, and melted chocolate — no baking needed. Perfect for holidays, gifts, or a quick dessert fix.
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Creamy inside and crunchy outside, these Oreo truffles bring the best cookies-and-cream flavor in every bite. The mix of crushed Oreos and cream cheese gives that smooth, melt-in-your-mouth texture everyone loves.
Dip them in milk, dark, or white chocolate and finish with crushed cookies or sprinkles. They’re quick, fun to make, and perfect for parties or gifting.
Why you'll love this recipe
Ingredients For Oreo Balls
- Oreo cookies: Use classic Oreos or any flavor you like — crushed into fine crumbs.
- Cream cheese: Full-fat cream cheese (like Philadelphia) for that smooth, fudgy texture.
- Chocolate coating: Melted dark, milk, or white chocolate chips, or candy melts for the shell.
How to make Oreo Cream Cheese balls
Here are some quick visual instructions. Don't forget that full instructions with exact ingredients can be found in the main recipe card below!
Crush the Oreos: Blend the cookies in a food processor until you get fine crumbs.
Mix the filling: Add cream cheese to the crumbs and stir until smooth and sticky.
Shape the balls: Scoop and roll the mixture into small balls, then chill in the fridge or freezer for 15–20 minutes.
Melt the chocolate: In a bowl, melt dark, milk, or white chocolate until smooth.
Coat and decorate: Dip each Oreo ball in melted chocolate, place on parchment paper, and add crushed Oreos or drizzle on top. Let set before serving.
Tips for this recipe
Variations & Substitutions
Recipe Questions
Can I make Oreo balls without a food processor?
Yes — place the cookies in a ziplock bag and crush them with a rolling pin until fine crumbs form.
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I hope you love these Oreo balls. If you make it, be sure to leave a comment and a rating so I know how you liked it. Happy Baking!
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Oreo balls (Oreo Truffles)
- Total Time: 15 minutes
- Yield: 12 balls
Description
Quick and easy Oreo balls recipe made with just 3 ingredients — Oreo cookies, cream cheese, and melted chocolate. These no-bake treats are creamy, fudgy, and covered with a smooth chocolate shell — perfect for holidays, parties, or gifting. (about 12 oreo truffles)
Ingredients
- 24 Oreo cookies – crushed into fine crumbs
- 70 g (⅓ cup) Cream cheese – softened, full-fat
- 150 g (7 oz) Chocolate – melted dark or milk chocolate for coating
- 50 g (1.7 oz) White chocolate – optional, for drizzling or decoration
Instructions
- Crush the Oreos in a food processor until very fine.
- Mix the crumbs with softened cream cheese in a bowl until smooth and sticky.
- Roll the mixture into small balls with your hands or a cookie scoop and place them on a tray lined with parchment paper.
- Chill in the fridge or freezer for 15–20 minutes.
- Melt the chocolate in the microwave or a double boiler until smooth.
- Dip each ball into the melted chocolate, shake off the excess, and place it back on parchment paper.
- Drizzle with white chocolate if desired and refrigerate until firm.
Notes
Storage: Keep Oreo balls in an airtight container in the fridge for up to 2 weeks or freeze for up to 3 months.
Tips:
- Chill before dipping for a clean, glossy shell.
- Add a teaspoon of coconut oil to thin the chocolate if needed.
- Use different Oreo flavors or chocolates for fun variations.
- Prep Time: 15 minutes
- Category: Truffles, chocolate
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 623
- Sugar: 53.4 g
- Sodium: 458.3 mg
- Fat: 27.6 g
- Trans Fat:
- Carbohydrates: 90.4 g
- Protein: 5.3 g
- Cholesterol: 5.9 mg
These Oreo balls are perfect! The texture is super easy to roll, not too dry, and the toothpick trick for dipping them in chocolate is brilliant. Thank you for this delicious recipe!