This Oreo fudge is creamy, rich, and full of crunchy cookie bits. Just melt, stir, and chill — no thermometer, no stress. It’s one of those quick treats that look fancy but take minutes to make.
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Made with white chocolate, sweetened condensed milk, and Oreos, this cookies-and-cream fudge melts in your mouth. It’s perfect for holiday gifts, snack boxes, or a last-minute dessert when the craving hits.
You can make it on the stove or in the microwave, and swap in your favorite Oreo flavors — mint, golden, or double-stuf. Either way, every bite is sweet, creamy, and a little crunchy.
Why you'll love this recipe
Ingredients for Oreo Fudge
- White chocolate – Choose quality chips or bars that melt smoothly.
- Sweetened condensed milk – Creates that creamy, melt-in-your-mouth texture.
- Vanilla extract – Adds warmth and rounds out the flavor.
- Oreo cookies – Classic and crunchy; chop them roughly and mix in.
- Butter (optional) – A small touch for extra creaminess if you like.
How to Make Oreo Fudge
Here are some quick visual instructions. Don't forget that full instructions with exact ingredients can be found in the main recipe card below!
Melt the base – Combine white chocolate, sweetened condensed milk, and vanilla in a saucepan over low heat (or microwave in 20–30 second bursts). Stir until completely smooth.
Add the cookies – Fold in chopped Oreo pieces while the mixture is still warm.
Pour and spread – Transfer to a parchment-lined 8-inch (20 cm) square pan and smooth the top.
Top it off – Press a few extra Oreo chunks on top for texture.
Chill and cut – Refrigerate 2–3 hours until firm, then slice into squares.
Tips for this recipe
Variations & Substitutions
Recipe Questions
Can I make Oreo fudge without a microwave?
Yes! Just melt the white chocolate and condensed milk slowly in a saucepan over low heat. Stir constantly until smooth, then mix in the Oreos — it turns out just as creamy.
Why didn’t my Oreo fudge set properly?
It probably needed more time in the fridge. Chill it at least 3 hours, or pop it in the freezer for 20 minutes to firm up before slicing.
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I hope you love this easy Oreo fudge recipe. If you make it, be sure to leave a comment and a rating so I know how you liked it. Happy Baking!
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Oreo Fudge
- Total Time: 15 minutes
- Yield: 24 pièces
Description
Make this creamy Oreo fudge with white chocolate and condensed milk — smooth, sweet, and loaded with crunchy cookie bits. No thermometer, no baking, just melt, stir, chill, and slice for the easiest cookies-and-cream treat ever.( 8 inch/ 20 cm pan - about 24 pieces)
Ingredients
- 500 g (17.5 oz / about 3 cups) white chocolate chips
- 397 g (14 oz / 1 can) sweetened condensed milk
- 30 g (2 tbsp) unsalted butter, softened (optional)
- 1 tsp vanilla extract
- 1 pinch salt
- 12 Oreo cookies, roughly chopped
Instructions
- Combine white chocolate, condensed milk, butter, vanilla, and salt in a saucepan over low heat (or microwave in 30-second bursts). Stir until smooth and creamy.
- Fold in chopped Oreos until evenly mixed.
- Spread into a parchment-lined 8-inch (20 cm) square pan and smooth the top.
- Add a few extra Oreo chunks on top for texture.
- Refrigerate for 2–3 hours until firm, then cut into squares.
Notes
Storage: Keep in an airtight container for up to 1 week at room temperature or 3 weeks in the fridge. Freeze up to 3 months if needed.
Tips:
- Low heat only – White chocolate burns fast.
- Don’t overmix – Add Oreos last to keep the crunch.
- Warm knife – For clean, neat slices.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: chocolat, truffles
- Cuisine: American
Just made this Oreo fudge and it turned out amazing so creamy