If you love chocolate, this list is packed with rich cakes, fudgy brownies, creamy cheesecakes, and easy treats you can bake any time of the year.
These chocolate desserts have everything: fudgy textures, smooth ganache, soft cakes, and the deep cocoa flavor everyone loves.
You’ll find simple recipes for brownies, cookies, cupcakes, chocolate tarts, and even a few festive yule logs for holiday baking.
Perfect for parties, cozy weekends, or when you just need a rich chocolate treat. Easy, indulgent, and always a hit.
1. Brownie crinkle Cookies
Brownie Crinkle Cookies
This delicious recipe for brownie crinkle cookies, crunchy on the outside with the texture of brownies. ( For about 20 cookies)
2. Smarties Brownies
Smarties Brownies
These Smarties brownies are rich, fudgy, and topped with a smooth layer of chocolate ganache and colorful Smarties. Baked in an 8-inch (20 cm) square pan, this recipe yields 16 small, chewy squares—perfect for parties and bake sales!
3. Chocolate Rolls
Easy Chocolate Rolls
Delicious and easy chocolate rolls recipe with a hot chocolate sauce (about 12 little buns)
4. Oreo brownies Cookies
Oreo Brownie Cookies
Make these Oreo brownie cookies crispy on the edges, with a super chocolatey, soft, and gooey center, and the delicious flavor of Oreo cookies (makes 16 cookies).
5. Flourless Chocolate Cloud Cake
Flourless Chocolate Cloud Cake
The flourless chocolate cloud cake recipe, with an ultra-fondant and rich texture in the mouth and is flourless (gluten-free). (For an 8-inch / 20 cm cake pan (8-10 parts)
6. Chocolate birthday cake
Chocolate Birthday Cake
Recipe for a simple and ultra greedy chocolate birthday cake with a chocolate buttermilk sponge cake and a whipped chocolate ganache (for a 6 inches / 15 cm cake pan, about 8 - 10 slices)
7. Royal Chocolate Cake
Chocolate Royal Cake
Chocolate Royal, also known as Trianon, is a sophisticated French dessert featuring a tender dacquoise, a crispy praline layer, a silky dark chocolate mousse, and a glossy mirror glaze. (For a 20 cm pan, serves 8-10)
8. Hi Hat Chocolate Cupcakes
Hi-Hat Chocolate Cupcakes
Chocolate cupcakes with marshmallow frosting recipe (about 12 cupcakes)
9. Chocolate Ganache Cupcakes
Chocolate Ganache Cupcakes
Learn how to make the best moist chocolate ganache cupcakes with this easy recipe! Perfectly soft, rich, and chocolatey, this recipe makes about 16 cupcakes—ideal for any occasion.
10. Triple Chocolate Yule Log
Triple Chocolate Log Cake
Recipe for 3-chocolate buche de Noël (Yule log cake) with dark chocolate cremeux, milk chocolate mousse and white chocolate mousse on a brownie base and covered with a cocoa glaze and decorated with French meringues (serves 10)
11. Chocolate Yule Log
Chocolate Yule Log (Bûche de Noël)
Delicious recipe of chocolate buche de Noël with a soft chocolate sponge cake, a milk chocolate ganache and a chocolate rocher glaze (for a 10 inches / 25 cm roll cake - 10 slices)
12. French Chocolate Tart
French Chocolate Ganache Tart
Delicious French chocolate tart with a shortcrust pastry filled with a dark chocolate ganache and served with whipped cream and chocolate shavings (for a 9-10 inches / 22-25 cm tart pan - about 10 parts)
13. Chocolate Caramel Tart
Salted Caramel Chocolate Tart
Chocolate and salted butter caramel tart, with a cocoa shortcrust, a chocolate almond cream, a layer of salted caramel sauce and a chocolate ganache (for a 9 inch 25 cm tart)
14. Mini Chocolate Tarts
Mini Chocolate Tarts
Recipes for mini chocolate tarts with homemade shortcrust pastry (pate sablée) and chocolate ganache filling, decorated with whipped cream and chocolate curls (for about 6-8 tarts)
15. Chocolate Ganache Cheesecake
Chocolate Ganache Cheesecake
Triple chocolate cheesecake with oreo crust, chocolate cheesecake filling and chocolate ganache topping (for a 8 inch/ 20 cm springform pan)
16. Hot Chocolate Cheesecake
Hot Chocolate Cheesecake
Hot Chocolate Cheesecake with an Oreo cookie crust, a sweet cocoa cheesecake filling, and a whipped cream and marshmallow topping (for an 8-inch pan, serves 8-10).
17. Chocolate Crepe Cake
Chocolate Crepe cake
Chocolate crepe cake made with about 20 small crepes of 6 inch / 15 cm in diameter filled with a chocolate mascarpone whipped cream.
18. Chocolate Star Bread
Easy Chocolate Star Bread
This Chocolate Star Bread is a delicious and impressive treat. Soft, buttery dough filled with rich chocolate, perfect for sharing. Makes a 10-inch (25 cm) bread, serving 12.
19. No Bake Chocolate Pie
No-Bake Chocolate Pie
Delicious no-bake chocolate pie with oreo cookie crust, chocolate mousse, whipped cream and chocolate curls (for a 9 inch / 23-25 cm diameter pie dish, about 12 servings
20. Chocolate Cake Pops
Chocolate Cake Pops
Make these chocolate cake pops from scratch with a moist chocolate cake and chocolate frosting (perfect if you have leftover cakes) for around 20 cake pops.
I hope you love these Chocolate desserts recipes. If you make it, be sure to leave a comment and a rating so I know how you liked it. Happy Baking!
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20 Best Chocolate Desserts
Description
A collection of rich and indulgent chocolate desserts, from fudgy brownies and creamy cheesecakes to elegant tarts, cupcakes, and festive yule logs. Perfect for chocolate lovers and easy enough for any occasion.
Ingredients
- Brownie Crinkle Cookies
- Smarties Brownies
- Chocolate Rolls
- Oreo Brownie Cookies
- No-Bake Chocolate Pie
- Flourless Chocolate Cloud Cake
- Chocolate Birthday Cake
- Royal Chocolate Cake
- Hi Hat Chocolate Cupcakes
- Chocolate Ganache Cupcakes
- Triple Chocolate Yule Log
- Chocolate Yule Log
- Chocolate Star Bread
- French Chocolate Tart
- Chocolate Caramel Tart
- Mini Chocolate Tarts
- Chocolate Ganache Cheesecake
- Hot Chocolate Cheesecake
- Chocolate Crêpe Cake
- Chocolate cake pops
Instructions
- Click on any dessert in the list to open the full recipe. Each recipe page includes detailed steps, baking tips, and storage instructions.
- Choose the chocolate dessert you want to make, follow the directions on the recipe card, and enjoy.
- If you bake one of these desserts, feel free to leave a comment and a rating on the recipe page — it helps other readers and supports my work. Thank you!
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