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    Home / Desserts / Cookies

    Cinnamon Roll Cookies

    Last update: Nov 22, 2024 Published: Nov 7, 2024 by Fadela This post may contain affiliate links

    Jump to Recipe·Print Recipe·Leave a Review

    Enjoy the cozy taste of cinnamon rolls in a super easy cookie! These cinnamon roll cookies are sweet, buttery, and full of warm cinnamon flavor. They’re simple to make and perfect for a little treat anytime. Just a few steps, and you’ve got the magic of cinnamon rolls in every bite!

    cinnamon roll cookies on a table
    Jump to:
    • Why you'll love this recipe
    • Ingredient You Need
    • How To Make Cinnamon Roll Cookies
    • Tips for best results
    • Storage instructions
    • Variations & Substitutions
    • More Cookie Recipes
    • Cinnamon roll cookies

    Cinnamon roll cookies are little treats inspired by the classic cinnamon rolls! They’re crisp on the outside, soft on the inside, and packed with delicious cinnamon flavor. In short, it’s all the joy of a cinnamon roll, but in a fun, easy-to-eat cookie!

    For these cookies, we start with a simple ​buttery sugar cookie dough made from just a few basic ingredients—flour, sugar, butter, and salt.

    The buttery cinnamon sugar filling is a quick mix of melted butter, brown sugar, and cinnamon, giving each bite that classic cinnamon roll flavor.

    These cinnamon roll rolled cookies come together so much faster than traditional cinnamon rolls—making them the perfect quick and cozy treat!

    They capture all the warm, comforting flavors without the lengthy prep, so you can satisfy your cinnamon cravings in a flash. These are your new favorite Christmas cookies to share; these cookies are sure to be a hit with everyone.

    Why you'll love this recipe


    • Quick and Easy: No need for hours of rising time—this cinnamon roll cookie recipe bring you all the cinnamon roll flavor in a fraction of the time!
    • Perfectly Cozy Flavor: Each cookie is packed with that warm, comforting flavors of a cinnamon rolls we all love, making them an ideal treat for chilly days and holiday gatherings.
    • Fun to Make and Share: With a simple roll, slice, and bake method, these cookies are fun to make with a pretty cinnamon sugar swirls and even better to share with family and friends!

    Craving for more Cinnamon rolls Recipes? Give these a try: Cinnamon rolls Nutella, Cinnamon rolls aux myrtilles, cinnamon rolls fraise, Cinnamon rolls caramel, Kanelbullar, cinnamon rolls au chocolat, roulés à la cannelle,

    Ingredient You Need

    You’ll need these ingredients to make cinnamon roll sugar cookies:

    • Flour: Go for all-purpose flour, perfect for achieving a light and crispy texture.
    • Sugar: Use powdered sugar for the dough and brown sugar, like dark brown sugar, light brown sugar or raw granulated sugar, to flavor the cinnamon roll filling.
    • Butter: Opt for unsalted butter for the dough, and melted butter or softened butter to thoroughly coat the filling.
    • Egg: Take it out ahead of time so it reaches room temperature.
    • Spices, vanilla, and salt: Add ground cinnamon for an intense aroma in the filling, a dash of pure vanilla extract, and a pinch of salt to balance the flavors.
    bowls with ingredients

    How To Make Cinnamon Roll Cookies

    Here are some quick visual instructions. Remember, the full instructions with exact ingredients are in the main recipe card below!

    Step 1: In a bowl, place all the dry ingredients — flour, powdered sugar, and salt — and mix until well combined.

    Step 2: Add the cold butter pieces and work it into the mixture with your fingers until it resembles coarse sand.

    medium bowl with flour mixture
    medium bowl with flour mixture and butter

    Step 3: Finish by adding the egg, mix and gather the dough until you have a smooth ball of sugar cookie dough. Cover it directly and let the dough chill in the fridge for 30 minutes.

    sugar cookie dough wrapped in plastic wrap

    Step 4: Prepare the cinnamon sugar filling by mixing together the melted butter, brown sugar, cinnamon, and vanilla extract in a small bowl.

    small bowl with cinnamon sugar mixture

    Step 5: Roll out the dough between 2 sheets of parchment paper to a thickness of 3 mm and spread the cinnamon sugar mixture evenly over the entire surface with a rubber spatula or an angled spatula.

    Step 6: Roll the cookie dough lengthwise to form a log, cover it with plastic wrap, and place it in the fridge or freezer for a few minutes to firm up and make slicing easier.

    rolled out sugar cookie dough
    sugar cookie dough rolled

    Step 7: Slice the cookie dough log with a sharp knife on the long side until it gets cookie form and place it on a cookie sheet lined with parchment paper.

    Step 8: Bake the cinnamon roll cookies in a preheated oven at 175°C (347°F) for about 8–10 minutes, until they are lightly golden brown on the edges. Let cool on a wire rack before enjoying with a vanilla icing drizzle.

    work surface with cut out sugar cookies
    baking sheet with cut out sugar cookies

    Tips for best results

    • Keep the butter very cold: Cold butter makes delicious buttery cookies with a nice and crispy texture. Work with it quickly so it doesn’t melt.
    • Roll the dough evenly: This helps the cinnamon sugar cookies bake evenly. A rolling pin with adjustable rings can be handy!
    • Roll tightly: When forming the spirals, roll the dough tightly to keep it in place.
    • Chill before slicing: Let the dough rest in the fridge for 15-20 minutes to hold its shape when slicing.
    • Don’t overdo the filling: A thin layer of butter, sugar, and cinnamon is enough to add flavor without making it too heavy.
    • Watch the baking time: Bake cookies until they start to turn golden for a soft, chewy texture.
    • Cream cheese frosting: Mix 4 oz softened cream cheese, ½ cup powdered sugar, ½ tsp vanilla, and 1–2 tbsp milk until smooth for a perfect drizzle!
    cut out cinnamon roll cookies

    Storage instructions

    Room temperature: Store your cinnamon roll cookies in an airtight container at room temperature for about a week.

    Freezing: Once completely cooled, place your baked cookies in a storage bag, and you can keep them in the freezer for up to 3 months.

    Variations & Substitutions

    • Chocolate Cinnamon Roll Cookies: Add a spoonful of cocoa powder to the dough like these chocolate cut out cookies, or sprinkle mini chocolate chips into the cinnamon filling like these chocolate chip sugar cookies.
    • Pumpkin Spice Cinnamon Roll Cookies: Substitute the cinnamon with a pumpkin spice mix, perfect for fall flavors.
    • Maple Glaze Drizzle: Top the cookies with a simple glaze made of powdered sugar and maple syrup for extra sweetness and a lovely finish.
    • Apple Cinnamon Roll Cookies: Add a touch of finely chopped dried apples to the filling for a cozy, apple-cinnamon flavor combo.
    • Cream Cheese Filling Swirl: Spread a thin layer of cream cheese mixed with a bit of sugar on the dough before adding the cinnamon filling for a tangy surprise.
    • Caramel Cinnamon Roll Cookies: Drizzle caramel sauce over the cinnamon filling before rolling for an indulgent caramel-cinnamon combo.
    • Spiced Chai Cinnamon Roll Cookies: Mix in a bit of cardamom, ginger, and nutmeg with the cinnamon for a chai-inspired twist.
    • Lemon Glazed Cinnamon Roll Cookies: Top with a light lemon glaze to add a fresh, tangy contrast to the sweet cinnamon flavors.

    More Cookie Recipes

    • Strawberry Macarons
    • Coconut Macarons
    • Lemon Macarons
    • Biscoff Macarons
    cinnamon roll sugar cookie on a plate

    I hope you love these cinnamon roll sugar cookies! If you make it, be sure to leave a comment and a rating so I know how you liked it. Happy Baking!

    Print
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    Cinnamon roll cookies


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    • Author: Fadela
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    Description

    Cinnamon roll-style cookies with a buttery shortbread dough and sweet cinnamon filling. (Makes about 25 cookies)


    Ingredients

    Shortbread Dough

    • 200 g flour - all-purpose  (1 ⅔ cups)
    • 80 g powdered sugar (⅔ cup)
    • 1 pinch of salt
    • 1 egg - room temperature
    • ½ tsp vanilla extract
    • 100 g cold unsalted butter (7 tbsp)

    Cinnamon sugar Filling

    • 2 tbsp melted butter
    • 50 g brown sugar (¼ cup)
    • 1–2 tsp ground cinnamon
    • ½ tsp vanilla extract

    Instructions

    1. Place the flour, salt, and powdered sugar in a large bowl, then mix until well combined.
    2. Add the cold butter pieces and mix with your fingers until the mixture resembles coarse crumbs with no visible butter chunks.
    3. Add the egg and vanilla, then mix until the dough comes together into a ball.
    4. Wrap the dough in plastic wrap and refrigerate for 30 minutes.
    5. Roll out the dough on a lightly floured surface into a rectangle about 3–4 mm thick.
    6. Prepare the filling by mixing the melted butter, brown sugar, ground cinnamon, and vanilla in a bowl.
    7. Spread the filling evenly over the dough, then roll it up tightly along the width to form a log.
    8. Place the dough log in the freezer for 20 minutes, then slice into rounds with a sharp knife.
    9. Preheat the oven to 175°C (347°F) and line a baking sheet with parchment paper.
    10. Arrange the cookie slices on the baking sheet and bake for about 10 minutes, or until golden.
    11. Let the cookies cool before enjoying.

    Notes

    Storage: Keep cinnamon roll cookies in an airtight container at room temperature for up to 1 week.

    Freezing: You can freeze baked and cooled cookies for 2-3 months. Let them thaw at room temperature before serving.

    Tips:

    • For easier handling, place the dough in the freezer for a few minutes after rolling it out.
    • Ensure the butter is very cold when preparing the dough for a perfectly crumbly texture.

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