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Best Frostings and Fillings for Cakes


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  • Author: Fadela
  • Total Time: 20 minutes
  • Yield: 10 portions

Description

These are the most popular frostings and fillings for layer cakes. Click each link to see the full recipe and instructions.



Instructions

  1. Scroll through the list below to find the best creams for filling or frosting your layer cakes.
  2. Click on each link to view the full recipe.
  3. If you try any of them, feel free to leave a rating and a comment — it really helps me keep the blog going and share even more helpful content!

Notes

Tips:

  • Mascarpone-based creams are a great choice for summer — they’re more heat-stable than classic whipped cream.
  • Always let your cake layers cool completely before adding your cream to avoid melting.
  • For a wow effect, combine two types of creams: a light one for the filling and a firmer one for the frosting.
  • Feel free to customize each cream with fruit purées, curds, spreads, or natural extracts.
  • Prep Time: 20
  • Category: frosting, fillings, cream
  • Cuisine: American