Easy Almond Puree

Try this easy almond purée recipe made with toasted almonds and no added sugar. It's full of natural almond flavor, super versatile, and packed with health benefits. Perfect for spreading, baking, or adding to smoothies!

Jump to:

• Why you'll love this recipe
• Ingredients You Need
• How to Make Homemade Almond Puree Recipe
• Serving Suggestions
• Tips for this recipe
• Storage Instructions
• Variations & Substitutions
• Recipe Questions
• More Filling and Sauce Recipes
• Easy Almond Puree

Almond purée, also known as almond butter, is a smooth spread made from roasted almonds blended into a creamy paste. It's versatile and delicious, perfect for spreading, baking, or adding to smoothies, and offers a healthy alternative to traditional spreads.

We love almond purée for its deep, nutty flavor and smooth, creamy texture that makes it perfect for so many uses.

Not only does it taste great, but it's also loaded with health benefits—like heart-healthy fats, vitamin E, and plenty of protein.

Making this purée is super simple—just one ingredient! Toast some almonds to enhance their rich flavor, then blend them in a food processor until smooth.

In just a few minutes, you'll have a creamy, delicious spread that's perfect for toast, baking, or adding a nutty twist to your favorite recipes.

Craving for more almond recipes? Give these a try: Homemade almond milk, Chocolate almond milk, Almond coffee cake

Ingredients You Need

You need these ingredients to make this unsweetened almond butter recipe:

Almonds: Use raw, organic almonds for the best quality and flavor. Toast them at home to bring out their natural nuttiness before blending into a smooth purée.

Optional

• Honey or Maple Syrup: Add a touch of natural sweetness.
• Sea Salt: Enhance the flavor with a pinch of sea salt.
• Vanilla Extract: For a subtle, aromatic sweetness.
• Coconut Oil: For added creaminess and a hint of coconut flavor.

How to Make Homemade Almond Puree Recipe

Here are some quick visual instructions. Don't forget that full recipe instructions with exact ingredients can be found in the recipe card below!

Step 1: Preheat oven to 329°F/150°C and prepare a baking sheet lined with baking paper and Place the whole almonds with the skin on and spread them out over the surface.

Step 2: Bake the almonds for 10 minutes until they take on a darker color and give off a delicious hazelnut smell and let the almonds cool for a few minutes before blending.

Step 3: Place the toasted almonds in a food processor, blender or thermomix and blend on high speed in 2-minute increments until you get first an almond flour texture that will slowly turn into a thick paste and then become more liquid and smooth.

Step 4: The almond butter is ready when it has a smooth and creamy nut butter texture and transfer the paste to a glass jar with a lid.

Serving Suggestions

• Spread on Toast: A classic and simple way to enjoy almond butter on whole-grain toast or crackers.
• Smoothie Addition: Blend it into smoothies for extra creaminess and a protein boost.
• Dip for Fruits: Use it as a dip for apple slices, banana, or pear for a healthy snack.
• Topping for Oatmeal: Stir almond butter into warm oatmeal for a rich, nutty flavor.
• With Yogurt: Swirl it into yogurt for added texture and flavor.
• Baking Ingredient: Use almond butter in cookies, brownies, or energy bars.
• Sandwich Filling: Make a healthy sandwich with almond butter and jam, honey, or fresh fruit slices.
• On Pancakes or Waffles: Drizzle almond butter over pancakes or waffles instead of syrup.
• In Sauces: Mix almond butter into savory sauces for stir-fries or dressings for salads.
• Granola Topping: Add a spoonful of almond butter to granola or cereal bowls for a satisfying breakfast or snack.

Storage Instructions

Room Temperature: Almond butter can be stored in a glass jar (like a jam jar) at room temperature, away from light and heat, for several months. It doesn't need to be refrigerated, as that would cause it to harden.

Freeze: Almond butter can be frozen for up to 3 months. To thaw, let it come back to room temperature or use the microwave’s defrost function.

Recipe Questions

Can I make almond butter or purée without a food processor?

While a food processor is the most common tool, you can also use a high-powered blender to make almond butter or purée. Be sure to blend in intervals to avoid overheating the machine.

Why is my almond butter separating?

Natural almond butter tends to separate, with the oil rising to the top. This is normal. Simply stir it back together before use. Storing the jar upside down can also help reduce separation.

How can I make my almond butter creamier?

To make almond butter creamier, you can add a small amount of neutral oil, like almond or coconut oil, during blending. Toasting the almonds before blending can also help achieve a smoother texture.

Can I flavor my almond butter or purée?

Absolutely! You can customize your almond butter by adding ingredients like honey, cocoa powder, vanilla extract, cinnamon, or sea salt during the blending process.

Why is my almond butter grainy?

If your almond butter is grainy, it may need to be blended longer. Continue processing until it reaches your desired smoothness, and consider adding a bit of oil to help it along.

What can I do if my almond butter is too thick?

If your almond butter is too thick, you can thin it out by adding a little more oil or water, blending until you reach the desired consistency.

More Filling and Sauce Recipes

I hope you love this easy raw almond puree recipe. If you make it, be sure to leave a comment and a rating so I know how you liked it. Happy Baking!

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