Craving a sweet treat? This Oreo hot chocolate is everything you’ve been dreaming of—creamy, extra chocolatey, and super easy to make! With a dollop of whipped cream and melty marshmallows on top, it’s the perfect drink for a cozy, sweet moment.
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Oreo hot chocolate is like a classic hot chocolate, but even creamier and more indulgent. Blended Oreo cookies give it a smooth texture and an extra rich chocolate flavor.
Perfect for all Oreo cookie lovers! This hot chocolate recipe is made with just three basic and simple ingredients—milk, cocoa, and Oreo cookie crumbs—it comes together in no time.
Quick, delicious, and super comforting, this simple cookie and cream hot chocolate is the perfect drink to warm up with this winter and treat yourself with minimal effort!
Why you'll love this recipe
Craving for more Hot chocolate recipes? Give these a try: Hot chocolate mug cake, Hot chocolate bombs, Homemade hot chocolate with marshmallows, Oreo Hot chocolate, hi-hat cupcakes, marshmallow frosting, hot chocolate cookies, Hot chocolate cheesecake.
Ingredients You Need
You’ll need these ingredients to make this creamy hot chocolate with Oreo cookies
- Milk: Use any milk you like, whether it's 2% milk, whole milk, or a mix of milk and heavy cream for a creamier hot chocolate. You can also opt for plant-based options like almond or oat milk.
- Cocoa: Go for unsweetened cocoa powder for a more intense chocolate flavor or simply use hot chocolate powder (any hot cocoa mix of your choice).
- Sugar: You can choose either granulated white sugar, powdered sugar or brown sugar, depending on your preference.
- Oreos: Use regular Oreo cookies or any flavored variety for an extra indulgent twist.
- Vanilla: Optional, but it adds a subtle touch that pairs nicely with the chocolate.
How To Make This Oreo Hot Chocolate
Here are some quick visual instructions. Remember, the full instructions with exact ingredients are in the main recipe card below!
Step 1: Place the Oreo cookies in a blender or food processor and blend until you get a very fine Oreo crumb."
Step 2: Heat the milk, sugar, and cocoa powder in a saucepan until it starts to simmer.
Step 3: Add the blended Oreo mixture and vanilla to the hot milk mixture, and continue cooking over medium heat until the mixture begins to thicken.
Step 4: Serve the Oreo hot chocolate in a large mug, then top it with whipped cream, crushed Oreos, and marshmallows for extra indulgence.
Serving Suggestions
- Classic Whipped Cream and Oreos – Top your hot chocolate with a generous dollop of whipped cream and crushed Oreo cookies for a creamy, crunchy finish.
- Add Marshmallows – Toss in a handful of mini marshmallows, and watch them melt into the hot chocolate for an extra cozy treat.
- Drizzle of Chocolate Sauce – Elevate your hot chocolate by drizzling chocolate or caramel sauce on top for an indulgent touch.
- Peppermint Twist – For a holiday vibe, add a few drops of peppermint extract or top it with crushed candy canes.
- Oreo Milkshake Style – Serve the hot chocolate chilled over ice or blended with ice for a cookies-and-cream milkshake vibe.
- Spicy Kick – Add a pinch of cinnamon or cayenne pepper for a little warmth and spice to balance the sweetness.
- Dessert Pairing – Serve your Oreo hot chocolate alongside freshly baked cookies, croissants, or donuts for an indulgent snack combo.
Tips for this recipe
Storage and Reheat
Store leftovers in an airtight container in the fridge for up to 3-4 days.
To reheat: warm the hot chocolate slowly on the stove over low heat, stirring occasionally. Alternatively, you can microwave it in short intervals, stirring between each one.
If the hot chocolate thickens after being refrigerated, simply add a little extra milk while reheating to get the perfect consistency.
Variations & Substitutions
Recipe Questions
Can I use dairy-free milk?
Yes! You can use plant-based milk like almond, oat, or coconut milk for a dairy-free version. Just pick your favorite.
Can I make this ahead of time?
Absolutely! You can make the hot chocolate in advance and store it in the fridge. Just reheat when you're ready to serve.
Can I make it less sweet?
You can adjust the sweetness by reducing the amount of sugar or using a sugar substitute. Feel free to start with less and add more to taste.
What other Oreo flavors can I use?
Feel free to get creative! Try using different Oreo flavors like Mint, Golden Oreos, or even Chocolate Hazelnut Oreos for a fun twist.
More Hot Drinks
I hope you love this easy Oreo hot cocoa. If you make it, be sure to leave a comment and a rating so I know how you liked it. Happy Baking!
Print
Oreo Hot Chocolate
- Total Time: 8 minutes
- Yield: 1 cup
Description
An ultra-creamy and indulgent Oreo hot chocolate, perfect for warming up. Easy recipe for one large mug or two small cups.
Ingredients
- 250 ml of milk (1 cup)
- 3-4 Oreo cookies
- 2 tablespoons unsweetened cocoa powder
- 1 tablespoon brown sugar
- ½ teaspoon vanilla extract
- Whipped cream
- Crushed Oreo for topping
Instructions
- Place the milk, cocoa powder, and brown sugar in a saucepan and heat until it starts to simmer.
- Add the crushed Oreo cookies and vanilla, then stir and cook for a few moments until the mixture starts to thicken.
- Serve immediately in a large mug, top with whipped cream, and add your toppings like crushed Oreo cookies, marshmallows, chocolate sauce, etc.
Notes
Storage:
- Keep the hot chocolate in the fridge for up to 2 days.
- Reheat gently over low heat or in the microwave before serving.
- Add a little milk if the drink has thickened after refrigeration.
Quick Tips:
- Blend the Oreos well for a smooth texture.
- Use plant-based milk for a lactose-free version.
- Don’t leave it on the heat too long after adding the cookies to avoid an overly thick texture.
- Customize with your favorite toppings (whipped cream, marshmallows, Oreo pieces).
- Prep Time: 5 minutes
- Cook Time: 3 minutes
- Category: drink, beverage, latte, coffee
- Cuisine: American
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