• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Sweetly Cakes
  • Home
  • Recipe index
  • Cakes
  • Frosting & filling
  • Cupcakes
  • Cake basics
  • Brownies
  • Cookies
  • About
  • Contact
  • Français
menu icon
go to homepage
subscribe
search icon
Homepage link
  • Home
  • Recipe index
  • Cakes
  • Frosting & filling
  • Cupcakes
  • Cake basics
  • Brownies
  • Cookies
  • About
  • Contact
  • Français
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×
    Home / Breakfast / muffins

    Cappuccino Muffins

    Last update: Sep 15, 2024 Published: Oct 27, 2023 by Fadela This post may contain affiliate links

    Jump to Recipe·Print Recipe·5 from 3 reviews

    Dive into morning bliss with this easy recipe for cappuccino muffins, brimming with chocolate chips and crowned with a delectable coffee-infused glaze that rivals the cozy flavors of my pumpkin banana muffins.

    cappuccino muffin on a table

    The perfect partner to kickstart your day, these fluffy and flavorful muffins will turn every breakfast into a delightful morning coffee break indulgence.

    Jump to:
    • Why you'll love this recipe
    • Ingredients Notes
    • How to Make Cappuccino Muffin Recipe
    • Storage and freezing
    • Tips For Muffins
    • Variations & Substitutions
    • More Muffin Recipes
    • Cappuccino Muffins

    Cappuccino muffins are delightful little treats, tender and infused with coffee flavors, dotted with chocolate chips, and topped with a sweet coffee glaze. This treat marries the comfort of chocolate muffins with the rich aroma of cappuccino for the ultimate cozy indulgence.

    Crafted with instant coffee, this muffin recipe boasts an incredible softness from the oil and buttermilk, delivering a smooth coffee flavor with every bite. The blend of ingredients guarantees not just a flawless texture, but an authentic, full-bodied coffee taste.

    Nothing compares to the warmth of a just-baked cappuccino muffin enjoyed at breakfast with a creamy latte, though these delightful treats are just as delicious to indulge in at any time of the day.

    Why you'll love this recipe


    • Easy Recipe: Simple and quick to make, perfect for busy mornings.
    • Soft and Moist Texture: Enjoy a tender and moist texture in every bite.
    • Coffee Flavor: Delight in the rich and aromatic taste of coffee infused into every muffin.
    • Perfect for Breakfast: Start your day off right with these delicious muffins that pair perfectly with your morning coffee.

    Craving for more coffee desserts? Give these a try, Tiramisu cake, Tiramisu coffee latte, espresso chocolate chip cookies and Iced mocha latte.

    large plate with cappuccino muffins

    Ingredients Notes

    You need these ingredients to make this coffee muffin recipe:

    • Flour: All-purpose wheat flour is ideal for a soft and tender texture.
    • Leavening agents: Baking powder and baking soda help the muffins rise, providing a slight tang and a moist crumb.
    • Vegetable oil: Use a neutral vegetable oil such as sunflower or coconut oil. Compared to butter, oil adds moisture and keeps muffins soft even when cold. 
    • Sugar: A blend of white and brown sugar to add sweetness with a hint of caramel flavor.
    • Eggs: Use large eggs at room temperature eggs for structure, stability, and moisture.
    • Instant coffee: Use instant espresso powder to deliver the distinctive cappuccino flavor. Adjust to desired strength.
    • Vanilla and salt: Enhance the aromatic depth, complementing the coffee flavor while salt heightens tastes and balances the sweetness.
    • Buttermilk: Provides the necessary acidity to activate the baking soda and makes the muffins exceptionally tender, you can replace it with sour cream or yogurt slightly diluted in a small amount of milk (see recipe notes for more info).
    • Chocolate chips: Semi-sweet chocolate chips provide a sweet, indulgent touch that pairs perfectly with the coffee flavor, Like me, you can also use chocolate chunks for even more chocolate flavor.
    • Coffee glaze: A mixture of powdered sugar and instant coffee diluted in a small amount of water
    bowls with ingredients

    How to Make Cappuccino Muffin Recipe

    Here are some quick visual instructions. Don't forget that full recipe instructions with exact ingredients can be found in the recipe card below!

    Step 1: Place the oil, white sugar, brown sugar, eggs, vanilla extract and instant coffee granules in a large mixing bowl.Mix with an electric mixer or hand whisk for about 3 minutes until smooth.

    Step 2: Add the milk and beat again to incorporate.

    mixing bowl with ingredients
    mixing bowl with cake batter

    Step 3: In a large bowl, combine flour, baking powder, baking soda, and salt and, if possible, sift through a fine sieve. Add the flour mixture to the wet mixture and mix with a hand whisk until smooth and thick.

    Step 4: Finish with the mini chocolate chips or chocolate chunks and gently fold into the muffin batter.

    mixing bowl with cake batter
    mixing bowl with cake batter and chocolate chunks

    Step 5: Preheat oven to 428°F/ 220°C and prepare a muffin tin or cupcake pan with baking paper or muffin tins. Pour the muffin batter into the cavities of the muffin pan, filling them thoroughly to make large muffins.

    Step 6: Add a few chocolate chips on top of the muffins and bake for 5 minutes, then lower the temperature to 374°F/190°C for a further 10-15 minutes, until golden brown and cooked through in the center.

    Let cool: Leave the cappuccino muffins to cool in the muffin liners for a few minutes before unmolding and cooling them completely on a wire rack.

    muffin pan with cappuccino muffins batter

    Coffee glaze

    • Place the powdered sugar and instant coffee powder, previously diluted with a little water, in a small bowl and mix with a fork until smooth.
    • Spread the coffee glaze over the cappuccino muffins and enjoy warm with your cup of coffee for breakfast or a snack.
    baked cappuccino muffins on a plate

    Storage and freezing

    Room temperature: Cappuccino muffins keep well at room temperature for 2 to 3 days. Be sure to store them in an airtight container or under a cake cloche to keep them fresh and moist.

    Freezer: For long-term storage, muffins can be frozen. First place them on a baking sheet and freeze them individually. Once completely frozen, transfer to a freezer bag or airtight container. 

    They can be stored in the freezer for 2 to 3 months. To enjoy, let them defrost at room temperature, or warm them slightly in the oven or microwave.

    sliced cappuccino muffins on a table

    Tips For Muffins

    • Ingredient temperature: Make sure all your ingredients are at room temperature before you start. This allows for better integration of ingredients and gives your muffins an even texture.
    • Accurate measurement: Use a scale to measure your ingredients. This ensures accuracy and consistency from one batch of muffins to the next.
    • Delicate mixing: When combining wet and dry ingredients, mix just enough to integrate them. Over-mixing can make muffins dense or rubbery.
    • Muffin size: For generous muffins with a beautiful crown, fill your muffin cases or molds completely.
    • Be careful not to overcook the cakes as they may be too dry in the mouth. At the end of the baking time, stick a toothpick in the center of the cake, it should come out clean if the cake is well baked.
    • Double baking temperature: Start baking your muffins at 428°F/220°C to create a rapid rise, then reduce the temperature to 374°F/190°C. This technique helps to form a nice bump on the top of the muffins while ensuring even baking inside.

    Variations & Substitutions

    • Double Chocolate Cappuccino: Stir in a few tablespoons of cocoa powder into the batter to make rich, chocolate cappuccino muffins like these double chocolate muffins.
    • Blueberry Cappuccino: Gently fold fresh or frozen blueberries into the batter like these streusel buttermilk blueberry muffins or these blueberry chocolate chip muffins. The fruity flavor of the blueberries can offer a refreshing contrast to the deep coffee flavor.
    • Nutty coffee muffins: Mix in chopped hazelnuts or walnuts for a bit of crunch and nutty flavor, complementing the coffee.
    • Spiced Cappuccino: Add spices like ground cinnamon, nutmeg, or cardamom to the batter to introduce a warm spiciness that goes well with coffee flavors.
    • Espresso Banana Muffins: Add mashed banana to the batter like these banana bread muffins.
    • White Chocolate & Caramel: Fold in white chocolate chips and drizzle caramel sauce over the top of the muffins before baking for a caramel macchiato-inspired variation.
    • Coffee Cream Cheese: Fill the center of each muffin with a spoonful of coffee-infused cream cheese filling for a creamy surprise.
    • Irish Coffee: For an adult version, add a splash of Irish whiskey to the batter and glaze for an Irish coffee twist.
    • Add a Lemon Glaze: Like these recipes for lemon muffins with glaze or these lemon poppy seed muffins with glaze.

    More Muffin Recipes

    • Bakery Style Chocolate Chip Muffins
    • How to make nutella muffins recipe
      Nutella Swirl Muffins
    • Healthy Banana Oatmeal Muffins
    • Lemon blueberry muffins recipe
      Buttermilk Blueberry Muffins
    cappuccino muffins with coffee glaze

    I hope you love these chocolate chip coffee muffins. If you make it, be sure to leave a comment and a rating so I know how you liked it. Happy Baking!

    Print
    clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

    Cappuccino Muffins


    5 Stars 4 Stars 3 Stars 2 Stars 1 Star

    5 from 3 reviews

    • Author: Fadela
    • Total Time: 25 minutes
    • Yield: 12 muffins
    Print Recipe
    Save Recipe Recipe Saved

    Description

    Recipe for super soft and moist cappuccino muffins with chocolate chips and a delicious coffee flavor (for 12 muffins).


    Ingredients

    Cappuccino Muffins

    • 300g (2 ½ cups) All-Purpose Flour 
    • 1 tsp Baking Powder
    • ½ tsp Baking Soda
    • ½ tsp Salt
    • 130g (⅔ cup) Vegetable Oil - sunflower oil
    • 50g (¼ cup) Granulated Sugar 
    • 100g (½ cup) Brown Sugar 
    • 2 large Eggs- room temperature
    • 1 stick Instant Coffee powder 
    • 1 ½ tsp Vanilla extract
    • 250 ml (1 cup) Buttermilk 
    • 150 g (1 cup) Chocolate Chips

    Coffee Sugar Glaze

    • 120 g (1cup) Icing Sugar 
    • 1 stic Instant Coffee
    • 1 - 2 tsp of Water
    • Vanilla extract - optional

    Instructions

    Cappucino muffins

    1. Preheat your oven to 428°F (220°C) and line a muffin pan with paper liners.
    2. In a large bowl, combine the eggs, vegetable oil, white sugar, brown sugar, vanilla extract, and instant coffee.
    3. Whisk together by hand or with an electric mixer for about 3 minutes until the mixture is smooth and uniform.
    4. Add the buttermilk and beat again to incorporate.
    5. Finish with the dry ingredients, adding the flour, baking powder, baking soda, and salt, mixing gently to incorporate them until you have a thick batter.
    6. Stir in the chocolate chips or chocolate chunks, mixing them into the muffin batter.
    7. Pour the batter into the prepared muffin pan, filling the paper liners completely.
    8. Top with a few more chocolate chunks or chips and bake the muffins for 5 minutes, then reduce the oven temperature to 374°F (190°C) and continue baking for another 10 to 15 minutes. (Check the doneness of the muffins by inserting a toothpick into the center of a muffin; if it comes out clean, they are cooked through)
    9. Allow the cappuccino muffins to cool slightly before removing them from the muffin pan and letting them cool completely on a wire rack.

    Coffee Sugar Glaze

    1. In a bowl, place the icing sugar and the instant coffee dissolved in a teaspoon of water, and mix with a fork until you have a smooth glaze. (Add a few more drops of water if it's too thick or more icing sugar if it's too thin).
    2. Drizzle the glaze over the top of the cappuccino muffins and enjoy.
     
     
     

    Equipment

    Hand mixer

    Buy Now →

    Muffin pan

    Buy Now →

    Notes

    Storage: Up to 1 week at room temperature in an airtight tin or under a cloche, up to 3 months in the freezer.

    To substitute buttermilk in a recipe: you can mix regular milk with a tablespoon of lemon juice or vinegar and let it stand for a few minutes, or use equal parts of yogurt or sour cream mixed with milk to achieve the desired consistency and acidity.

    • Prep Time: 10 minutes
    • Cook Time: 15 minutes
    • Category: muffins, breakfast
    • Cuisine: American

    Nutrition

    • Serving Size: 1 muffin
    • Calories:
    • Sugar:
    • Sodium:
    • Fat:
    • Saturated Fat:
    • Trans Fat:
    • Carbohydrates:
    • Fiber:
    • Protein:
    • Cholesterol:

    Did you make this recipe?

    Tag @sweetlycakes on Instagram

    « Easy Number Cake
    Biscoff Cookie Butter Cake »

    Reader Interactions

    Comments

    1. Arielle-Guilène

      February 22, 2024 at 5:31 pm

      Good evening, I hope you're doing well!
      Instead of chocolate chips, can I use raisins?

      Reply
      • Fadela

        February 23, 2024 at 12:22 pm

        Good evening, no problem replacing the chocolate chips with dried fruits, it won't change the texture of the muffins. Feel free to note and give your opinion on your muffins with raisins.

        Reply
    2. Flore

      March 17, 2024 at 6:25 pm

      Hello,
      I made the muffins, and they were delicious!
      Thank you for the helpful tips and simple recipes, and for all your hard work.

      Reply
      • Fadela

        March 22, 2024 at 10:43 am

        Thank you very much, Flore, for your feedback on these muffins!!

        Reply
    3. Heather

      August 31, 2024 at 8:33 pm

      These are fantastic! I’m not usually a huge muffin lover but these caught my eye. I made them two weeks in a row! ❤️

      Reply
    4. Kimberly McCune

      October 08, 2024 at 6:00 am

      Is there a different measurement for the coffee other than a stick? Thank you

      Reply
      • Fadela

        October 11, 2024 at 2:02 pm

        Hi the amount of coffee powder is approximately 1 teaspoon. Thanks for asking!

        Reply
    5. Sandy

      February 18, 2025 at 4:11 pm

      What is a stick of coffee

      Reply
      • Fadela

        March 04, 2025 at 12:53 pm

        A stick of coffee usually refers to a single-serving packet of instant coffee or espresso powder, typically around 1 teaspoon.

        Reply
    6. Kim

      February 23, 2025 at 3:00 am

      I have a jar of espresso powder. How much is one stick? Thank you, looking forward to making these

      Reply
      • Fadela

        March 04, 2025 at 12:51 pm

        One stick of espresso powder is usually about 1 teaspoon. If you're using it from a jar, just measure 1 teaspoon for the same effect. Hope you enjoy the recipe!

        Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

    Primary Sidebar

    Hello and welcome to my blog! Fully addicted to cakes, blogging, and beautiful pictures! I share with you on this blog some tips and my favorite baking recipes which I hope will help you to enjoy your loved ones!

    More about me →

     Popular Posts

    • French Macarons
    • Lemon Buttercream Frosting
    • Lemon Curd Cake
    • Strawberry Macarons

    Follow us

    Search on the blog

    Sweetly Cakes has been featured on:

    Footer

    ↑ back to top

    About

    • Privacy Policy
    • About me
    • Recipes

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact
    • Work with me
    • Français

    As an Amazon Associate, I earn from qualifying purchases.

    Copyright © 2023 SWEETLYCAKES