Nutella Cheesecake Brownies

Nutella Cheesecake Brownies — rich, fudgy, and extra creamy! These brownies mix a gooey chocolate base with a smooth vanilla cheesecake and a Nutella swirl on top.

Nutella cheesecake brownies—rich and creamy. This mash-up brings my Nutella brownies together with a classic vanilla cheesecake layer and a glossy Nutella swirl on top.

It’s a rich, indulgent dessert with that signature Nutella swirl on top — halfway between a brownie and a cheesecake, and just as irresistible as a Nutella cheesecake.

Why you'll love this recipe

• Fudgy & creamy: The perfect mix of rich chocolate brownie and smooth cheesecake.
• Nutella twist: Swirled with hazelnut spread for extra indulgence.
• Easy to make: Simple steps, stunning results every time.

Ingredients For Nutella Cheesecake Brownies

• Chocolate – Use dark or semi-sweet baking chocolate or chocolate chips, chopped before melting.
• Unsalted butter – Use good-quality butter, melted and slightly cooled.
• Eggs – Large eggs at room temperature work best for even mixing.
• Granulated sugar – Regular white sugar, not brown or powdered.
• All-purpose flour – Standard wheat flour, sifted to avoid lumps.
• Unsweetened cocoa powder – Prefer Dutch-processed cocoa for a deeper chocolate color.
• Cream cheese – Use full-fat block cream cheese, not spreadable.
• Vanilla extract – Pure vanilla extract or vanilla bean paste for better flavor.
• Nutella – Original Nutella or another chocolate hazelnut spread of your choice.
• Salt – A pinch of fine salt to balance the overall taste.

Tips before you start

• Use room temperature ingredients: Softened cream cheese and eggs blend more easily for a smooth cheesecake texture.
• Melt chocolate gently: Use a double boiler to avoid burning the chocolate or separating the butter.
• Don’t overmix: Stir the brownie batter just until combined to keep just-mixed batter, no overmixing
• Perfect Nutella swirl: Use a knife or skewer for a clean marbled pattern.
• Cooling time: Let brownies cool fully before slicing for neat, creamy layers.

How to Make Nutella Cheesecake Brownies

I use my fudgy brownies base as the starting point for this variation.

Melt the unsalted butter and dark chocolate together over a double boiler until smooth.

Whisk the eggs, granulated sugar, and vanilla in a large bowl until combined, then add the melted chocolate mixture.

Sift in the flour, cocoa powder, and salt, and mix gently until the brownie batter is smooth.

Pour the batter into a parchment-lined square pan.

Beat the cream cheese, egg, sugar, and vanilla until smooth and creamy.

Spread the cheesecake mixture evenly over the brownie layer.

Dollop Nutella on top and swirl gently with a knife to create a marbled effect.

Bake at 350°F (180°C) for 25–30 minutes.

Cool completely before unmolding and cutting into squares.

Storage

Store Nutella cheesecake brownies in an airtight container in the refrigerator for up to 4 days.

For the best texture, let them sit at room temperature for 10–15 minutes before serving.

Recipe variations

• Raspberry Nutella cheesecake brownies – Add fresh or frozen raspberries to the cheesecake layer for a fruity contrast.
• Hazelnut crunch – Fold chopped hazelnuts into the brownie batter for extra texture.
• Salted caramel swirl – Swirl salted butter caramel into the cheesecake layer before baking.
• Oreo Nutella cheesecake brownies – Mix crushed Oreo cookies into the brownie base or cheesecake layer.
• Peanut butter version – Replace Nutella with creamy peanut butter or marble the two together.

Recipe questions

Can I make Nutella cheesecake brownies ahead of time?

Yes. They can be baked a day in advance and kept refrigerated. The texture sets even better overnight.

Can I freeze Nutella cheesecake brownies?

Yes. Freeze sliced brownies in an airtight container for up to 2 months. Thaw in the fridge before serving.

How do I get clean brownie slices?

Use a sharp knife dipped in hot water and wipe it clean between each cut.

More brownie Recipes

• Nutella brownies
• Walnut brownies
• Oreo brownies
• Oreo cheesecake brownies

I hope you’ll love this recipe! If you try this recipe, feel free to leave a comment. It always helps. Happy baking!

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