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    Home / Cake basics / Frosting & filling

    Oreo Whipped Cream Frosting

    Last update: Feb 21, 2025 Published: Jun 22, 2023 by Fadela This post may contain affiliate links

    Jump to Recipe·Print Recipe·5 from 1 review

    Learn to whip up delicious Oreo Frosting in just 5 minutes! Perfect for topping my chocolate cupcakes or filling my chocolate Oreo cake, this easy recipe combines mascarpone cheese, heavy cream, and Oreo crumbs for a fluffy, stabilized frosting.

    oreo cupcakes in a plate
    Jump to:
    • Ingredients You Need
    • How to make Oreo Whipped Cream Frosting
    • How to use this frosting
    • Tips for this recipe
    • Variations & Substitutions
    • Recipe Questions
    • More Frosting Recipes
    • Oreo Whipped Cream Frosting

    For all the Oreo lovers out there, this homemade Oreo frosting recipe is a dream come true. It's not just the perfect filling for a birthday cake; it also a perfect topping for cupcakes, adds that Oreo magic to desserts like a Oreo cream pie and glass treats.

    Cookies and cream frosting is perfect for piping on Oreo cookies and cream cupcakes, in chocolate cupcakes, or other cupcake recipe and is an ideal change from Oreo buttercream frosting recipe or Swiss meringue buttercream.

    Made without unsalted butter but with my favorite mascarpone whipped cream frosting recipe, flavored with Oreo cookie crumbs, and perfectly adapted for thick, fluffy frosting.

    Ingredients You Need

    You need these ingredients to make this Oreo mascarpone frosting:

    • Mascarpone: Use cold mascarpone cheese, not low-fat versions.
    • Heavy cream: Only full-fat and cold heavy cream with a minimum fat content of 30% or heavy whipping cream with a minimum of 35%.
    • Sugar: Powdered sugar (icing sugar or confectioner sugar) rather than granulated sugar, so as not to feel the grains in the icing.
    • Vanilla: Pure vanilla extract or the seeds of a vanilla bean.
    • Oreo cookies: Regular Oreos, not double cream, very finely blended in a food processor to get a fine crumb.
    large bowl with oreo frosting

    How to make Oreo Whipped Cream Frosting

    Here are some quick visual instructions. Don't forget that the full recipe with instructions and ingredients can be found in the main recipe card below!

    Step 1: Finely blend the Oreo cookies in a food processor to obtain a very fine powder with no lumps.

    bowl with whole oreos
    bowl with oreo crumbs

    Step 2: Place all ingredients in a large bowl, cold mascarpone cheese, cold heavy cream, powdered sugar, vanilla extract and Oreo cookie crumbs.

    Step 3: Whip with an electric mixer or stand mixer fitted with the whisk attachment on medium speed for about 2-3 minutes, until you have a smooth and fluffy frosting with stiff peaks.

    large bowl with ingredients
    mixing bowl with oreo frosting

    How to use this frosting

    • Cake Filling: Layering between chocolate cake for an indulgent Oreo-filled dessert.
    • Cupcakes topping: Frosting chocolate cupcakes for a delightful twist on a classic treat.
    • Brownies topping: Spreading on top of brownies for an extra creamy and chocolaty experience.
    • Fresh Fruit dip: Use as a dip for fresh strawberries or other fruits like a Oreo fluff by adding crushed cookies.
    • Milkshake topping: Swirling into milkshakes for a cookies-and-cream-inspired delight.
    • No-bake dessert filling: Use it as a light and fluffy filling on a Oreo cookie crust.
    oreo frosting on a plate

    Tips for this recipe

    • Freeze your mixing bowl: Place the mixing bowl in the freezer along with all the ingredients for 10 minutes, then use a hand mixer to whip them into a smooth frosting with a thick consistency.
    • Opt for an electric mixer: Use an electric mixer instead of a stand mixer, especially if you're not making large quantities of frosting.
    • Avoid overbeating: Be cautious not to overbeat the frosting, as it can become grainy. Mix at medium speed and keep an eye on the texture of the cream, stopping before it becomes grainy.

    Variations & Substitutions

    • Oreo buttercream frosting recipe: Follow my recipe for Oreo Swiss buttercream frosting, or directly this Whipped buttercream frosting made with butter and powdered sugar where you add the same amount of powdered Oreo cookies.
    • Oreo Cream Cheese Frosting: Incorporate softened cream cheese mixture instead of mascarpone cheese for a tangy and creamy frosting with added richness like this Oreo cream cheese frosting.
    • Chocolate Oreo frosting: Mix in cocoa powder to intensify the chocolate flavor and deepen the color of the frosting, creating an even more decadent treat like this chocolate mascarpone frosting.
    • Sturdy Frosting: Follow this recipe for firmer mascarpone frosting for cake perfect to make a smooth finish on your cakes.

    Recipe Questions

    How fine should the Oreos be crushed?

    If you're using it for piping decorations, blend the Oreos very finely to achieve a smooth frosting. For cake filling, you can add crushed oreo cookies.

    Can I use regular sugar instead of powdered sugar?

    It's best to use powdered sugar for a smoother texture, as regular sugar may not dissolve well and can make the frosting gritty.

    Can this frosting be used for piping decorations?

    You can use it to decorate the tops of cakes and cupcakes, but it's not suitable for use as a buttercream for more intricate piping details.

    How can I stabilize the whipped cream frosting for longer use?

    Use whipping cream with at least 35% fat content or add gelatin to stabilize the whipped cream frosting for longer use.

    More Frosting Recipes

    • Fresh Strawberry Whipped Cream
    • Fluffy Oreo Swiss Buttercream Frosting
    • Russian Buttercream
    • Blueberry Frosting
    cupcakes with oreo frosting

    I hope you love this Oreo mascarpone frosting recipe. If you make it, be sure to leave a comment and a rating so I know how you liked it. Happy Baking!

    Print
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    Oreo Whipped Cream Frosting


    5 Stars 4 Stars 3 Stars 2 Stars 1 Star

    5 from 1 review

    • Author: Fadela
    • Total Time: 10 minutes
    • Yield: 12 portions
    Print Recipe
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    Description

    Recipe for creamy, firm Oreo frosting with mascarpone, heavy cream and Oreo cookies (to decorate 12 cupcakes or a 6 inches / 15 cm cake) 


    Ingredients

    • 250 g (1 cup) Mascarpone cheese - cold
    • 350 ml (1 ½ cups) Heavy Cream - full-fat and very cold
    • 3-4 tbsp. Powdered sugar
    • 1 tsp. Vanilla extract
    • 4-5 Oreo cookies crumbs

    Instructions

    1. Finely blend the Oreo cookies in a food processor until you obtain a very fine, lump-free cookie powder.
    2. Place all the ingredients in a large bowl, cold mascarpone cheese, cold heavy cream, powdered sugar, vanilla extract and Oreo cookie crumbs.
    3. Whip with an electric mixer or stand mixer fitted with the whisk attachment on medium speed for around 2-3 minutes, until you have a smooth, firm-textured frosting. (Be careful to control the texture, as it can quickly become grainy). 
    4. Place the Oreo frosting in the fridge until you're ready to use it to decorate your cupcakes or cakes.

    Equipment

    Airtight container

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    Hand mixer

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    Stand mixer

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    Notes

    Storage: Up to 3-4 days in the fridge under plastic wrap or in an airtight container.

    • Add a 1-2 tbsp unsweetened cocoa powder for a chocolate version.
    • Prep Time: 10 minutes
    • Category: filling, cream
    • Cuisine: American

    Nutrition

    • Serving Size: 1 portion
    • Calories: 168
    • Sugar: 3.6 g
    • Sodium: 35.3 mg
    • Fat: 15.8 g
    • Carbohydrates: 5.3 g
    • Protein: 2.1 g
    • Cholesterol: 43.5 mg

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    Reader Interactions

    Comments

    1. Charlotte

      December 08, 2023 at 10:19 pm

      Good evening
      Do you remove the cream from the Oreos before blending them or do you blend them whole?
      Thank you for all these recipes

      Reply
      • Fadela

        December 09, 2023 at 2:19 pm

        Hello Charlotte and thank you for your message. Oreo cookies should be whole, the classics not the double cream cookies.

        Reply
    2. Adeline

      February 15, 2024 at 6:33 pm

      This frosting looks delicious and seems quite firm; I'm going to try it on some cupcakes I need to make this weekend. Can I prepare it in advance (make the frosting and decorate on the day, or make the cupcakes and keep them in the fridge)? Thanks

      Reply
      • Fadela

        February 15, 2024 at 6:37 pm

        Thank you, yes it is creamy and light! The best is to make it just before decorating the cupcakes and keep the cupcakes in the fridge until the next day.

        Reply

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