Brookies

Brookies are soft, chewy bars made with brownie batter and chocolate chip cookie dough. This easy recipe combines the best of both desserts in one fudgy, gooey treat — made from scratch with pantry staples.

Jump to:

• Why you'll love this recipe
• Ingredients You Need
• How to Make Soft and Chewy Brookies
• Serving Ideas for Brookie Bars
• Tips for this recipe
• Storage and freezing
• Variations & Substitutions
• Recipe Questions
• More Brownie Recipes
• Brookies

Brookies are the ultimate dessert bars, made with fudgy brownie batter and chewy chocolate chip cookie dough. These brookie bars combine everything we love about brownies and cookies into one gooey, soft, and rich treat.

This brookie recipe is super easy: just layer a homemade brownie base and a soft cookie dough on top. No chill time or mixer needed — it’s the perfect quick bake for chocolate lovers.

Each bite of these brookies is chocolatey, gooey, and full of chewy cookie goodness. It’s a crowd‑pleasing recipe you’ll want to make again and again for bake sales, birthdays, or cozy nights in.

Ingredients You Need

You need these ingredients to make these chewy brookie bars:

• Butter: Use melted unsalted butter for rich flavor and soft texture in both layers; skip added salt if using salted butter.
• Sugar: A mix of granulated and brown sugar brings sweetness, moisture, and a light caramel flavor to your brookies.
• Eggs: Use large eggs at room temperature to bind the dough and give that perfect chewy, gooey texture.
• Vanilla & Salt: Vanilla adds depth to the flavor, while salt balances sweetness and enhances the chocolate.
• Flour: All-purpose flour keeps the structure soft yet sturdy enough to hold both layers.
• Cocoa Powder: Unsweetened cocoa gives the brownie base a deep, rich chocolate flavor.
• Leavening Agents: Baking soda and baking powder help lift the cookie layer while keeping it soft and tender.
• Chocolate Chips: Semi-sweet chocolate chips or chopped dark chocolate melt into gooey pockets in every bite.

How to Make Soft and Chewy Brookies

Here are some quick visual instructions. Don't forget that full recipe instructions with exact ingredients can be found in the recipe card below!

In a large mixing bowl, combine the melted butter, unsweetened cocoa powder, granulated sugar, and brown sugar.

Mix using a hand whisk or electric mixer until the mixture is smooth and glossy — this forms the rich, chocolatey base of your brownie batter.

• Then add eggs and vanilla extract into the chocolate mixture and beat until well combined.
• Finish by adding the dry ingredients, flour, salt and chocolate chips.
• Mix gently with a spatula until you have a smooth brownie batter.

Pour the brownie batter into a square pan lined with parchment paper. Use a spoon or an offset spatula to spread it evenly and smooth the surface — the pan should be about halfway full.

Set the pan aside while you prepare the chocolate chip cookie dough for the top layer of your brookies.

Add the melted (but slightly cooled) butter, granulated sugar, and brown sugar to a mixing bowl. Mix with a hand whisk or electric mixer on medium speed until smooth and creamy — this is the base of your cookie dough.

Add the egg and vanilla extract, then mix again just until fully combined and the texture is light and smooth.

Add the all-purpose flour, baking soda, and baking powder to the bowl, followed by the chocolate chips.

Gently fold everything together with a spatula until a soft and slightly sticky cookie dough forms — don’t overmix.

Spoon the cookie dough directly over the brownie batter in the prepared pan, spreading it gently so it sits evenly on top.

Use the back of a tablespoon or an angled spatula to smooth out the cookie layer until it completely covers the brownie base. Sprinkle a few extra chocolate chips on top for that classic brookie look and extra melty bites.

Preheat your oven to 350°F (180°C) and bake the brookies for 30 to 35 minutes, or until the cookie layer on top turns golden brown.

To check for doneness, insert a toothpick into the center — it should come out with a few moist crumbs but no raw batter.

Remove from the oven and let the brookies cool completely in the pan. Once fully cooled, lift them out and slice into 16 squares. Serve as is or with a scoop of vanilla ice cream for the ultimate treat.

Serving Ideas for Brookie Bars

• With vanilla ice cream: Serve warm brookies with a scoop of ice cream for a classic dessert combo.
• Drizzled with sauce: Add warm chocolate or caramel sauce for extra indulgence.
• With fresh toppings: Pair with berries or a dollop of whipped cream for a fruity touch.
• With a cold drink: A glass of milk or iced coffee balances the rich flavors.
• As a snack: Pack into lunch boxes for a sweet midday treat.
• For parties: Cut into bite-size pieces and serve on a dessert board.

Storage and freezing

• Room temperature: Keep brookies in an airtight container for up to 5 days.
• Fridge: Wrap and refrigerate to keep them longer — reheat slightly for that soft texture.
• Freezer: Freeze in small portions for up to 3 months.
• Defrosting: Let thaw at room temperature or use the microwave defrost setting.

Recipe Questions

Can I use boxed mixes instead of homemade?
Yes! Store-bought brownie and cookie mixes work if you're short on time, but homemade versions give you better flavor and texture.

What's the best chocolate for this recipe?
Use high-quality chocolate chips or chunks — dark or semi-sweet — for rich taste in both layers.

How do I know when it’s fully baked?
When a toothpick comes out with a few moist crumbs (not wet batter), it's ready. Don’t overbake — they continue to cook as they cool.

More Brownie Recipes

I hope you love these chocolate chip brookie bars as much as we do!
If you try this recipe, don’t forget to leave a comment and a star rating — I’d love to hear what you think. Happy baking!

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