Oreo Cake Pops

These Oreo cake pops come together with just three ingredients — Oreos, cream cheese, and a little melted white chocolate on top.

Oreo cake pops are fun little bites made with crushed Oreo cookies and cream cheese, rolled into soft centers and dipped in melted white chocolate for that smooth, sweet finish.

They’re rich, creamy, and full of classic Oreo flavor — the kind of treat that disappears fast and that everyone loves making at home.

Why you'll love this recipe

• Just 3 ingredients and its hard chocolate shell or the other options I suggest in this post.
• Ultra-simple and no-bake Oreo pops with my step-by-step recipe.
• Perfect for little sweet treats for parties, birthdays and other occasions.

Ingredients you need

You need these ingredients to make this no bake Oreo cake pops recipe:

• Oreo cookies: We generally use regular Oreos cookies, not double-stuffed Oreo or any other Oreo flavor such as golden Oreos or mint Oreos.
• Cream cheese: Use softened cream cheese as a binding agent, easily replaced by Nutella, mascarpone cheese or frosting such as buttercream.
• Chocolate: With melted chocolate, semi-sweet chocolate chips, white chocolate chips as shown here, or with milk chocolate chips.
• Candy melts: Melted candy melts or deco melts are perfect for candy coating on cake pops, cake popsicles etc.
• Crushed Oreos: Coat with crushed Oreo cookies , crushed nuts or other crumbs.
• Decorative sugar: Sprinkles, nonpareils etc. on top of the chocolate coating for extra fun.

Tips for this recipe

• Chill the balls - Refrigerate the Oreo mixture before dipping so the cake pops stay firm in the melted chocolate.
• Dip the stick in chocolate- A bit of melted chocolate on the stick helps the cake pop stay in place.
• Melt chocolate slowly- Warm the white chocolate in short bursts so it stays smooth and easy to dip.
• Use fine Oreo crumbs - Crush the Oreo cookies very finely for a smooth, truffle-like center.

How to Make Oreo Cake Pop Recipe

Blend the Oreo cookies in a food processor to fine crumbs with no large lumps.

Mix the Oreo powder with the room-temperature cream cheese mixture until the oreo mixture is smooth and compact.

Form cake balls of about 20 g each, place them on a parchment-lined plate or tray, and chill for 30 minutes (or 10 minutes in the freezer).

Dip the tip of a cake pop stick into melted white chocolate, insert it into each cake ball, and freeze for about 15 minutes.

Dip each Oreo cake pop into the melted chocolate, tap off the excess, and set it on a cake pop stand or Styrofoam block.

Decorate with a drizzle of melted dark chocolate or sprinkle crushed Oreo crumbs before the coating sets.

Storage

In the fridge: Oreo cake pops are best kept in the fridge, especially during the warmer months, in an airtight container box for around 4-5 days.

Freezer: You can also freeze them for up to 3 months. Let them recover slowly in the fridge.

Variations

• White chocolate coating - Use melted white chocolate for a sweeter shell.
• Dark or milk chocolate - Dip the cake pops in dark or milk chocolate for a richer Oreo flavor.
• Add sprinkles - Decorate the coating with sprinkles for parties or birthdays.
• Add vanilla or cocoa - Mix a little vanilla extract or cocoa powder into the Oreo mixture for extra flavor.
• Use flavored Oreos - Mint, golden, or double-stuf Oreos also work and change the taste.Mini cake pops - Roll smaller balls to make bite-size Oreo pops.

Recipe Questions

Can I make Oreo cake pops without cream cheese?

Yes—use mascarpone or a little frosting, but cream cheese gives the best texture.

Why are my cake pops falling off the stick?

The Oreo mixture was too soft. Chill the balls and dip the stick in melted chocolate before inserting.

How do I keep the white chocolate smooth for dipping?

Melt it slowly and add a tiny bit of coconut oil or vegetable oil if it’s too thick.

Can I freeze Oreo cake pops?

Yes—freeze them without the coating, then dip in melted chocolate after thawing.

How long do Oreo cake pops last?

About 3–4 days in an airtight container in the fridge.

More Oreo Recipes

• Oreo cheesecake cookies
• Oreo cake
• Oreo brownies
• no-bake Oreo cake balls

I hope you’ll love this recipe! Rate it ★★★★★ and leave a quick comment — it always helps. Happy baking!

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