Easy Pumpkin Bread With Streusel Topping

Savor the cozy flavors of fall with this super moist pumpkin streusel bread, made easy in just one bowl with simple ingredients. Infused with warm pumpkin pie spices and topped with a crispy cinnamon streusel, this bread is the perfect way to enjoy the taste of autumn in every bite.

Jump to:

• Why you'll love this recipe
• Ingredients You Need
• How To Make A Pumpkin Bread With Streusel Topping
• Serving Suggestions
• Tips for this recipe
• Storage instructions
• Variations & Substitutions
• Recipe Questions
• More Bread Recipes
• Streusel Pumpkin Bread recipe

As autumn arrives and pumpkin season begins, this streusel pumpkin bread recipe is one of my favorites for finding comfort as we transition from summer to fall, embracing those warm, spicy flavors.

This moist pumpkin bread with streusel topping has everything to tempt you, with its ultra-moist, tender texture and its perfect pumpkin flavor infused with my pumpkin pie spice blend.

A unique taste of homemade fresh pumpkin puree for a perfect balance of flavors between its brown sugar buttery crumb and its crispy cinnamon streusel topping.

Craving more pumpkin recipes? Give these a try: Spiced pumpkin pie, Ice pumpkin spice latte, Pumpkin streusel muffins, pumpkin spice latte, banana pumpkin muffins, Pumpkin cheesecake cookies.

Ingredients You Need

You need these ingredients to make this fresh pumpkin bread recipe:

Streusel topping

• Flour: Use all-purpose flour only.
• Sugar: If possible, use brown sugar like granulated cane sugar to flavor the crumble and achieve a crispy texture.
• Butter: Both unsalted butter or salted butter can be used, but be careful not to add too much salt if you use the latter.
• Almond meal: almond flour or other like hazelnut flour.
• Sea salt: a small pinch of fleur de sel to bring out the flavors.
• Cinnamon: As an option, you can add a little ground cinnamon to flavor it.

Bread batter

• Flour: An all-purpose wheat flour that you can substitute with whole wheat flour or a gluten-free blend.
• Yeast: a mixture of baking soda and baking powder to make the bread rise.
• Spices: Warm spice mix, such as cinnamon, ginger, nutmeg, and cloves. Or use my pumpkin pie spice directly, which is perfect.
• Butter: Unsalted, softened butter that can be replaced with neutral vegetable oil like canola oil, coconut oil, or even olive oil if you like.
• Sugar: A mixture of granulated white sugar and dark brown sugar or light brown sugar for flavor.
• Eggs: at room temperature.
• Pumpkin purée: Homemade pure pumpkin puree if possible or canned pumpkin puree, no pumpkin pie filling because it's usually a sweet mixture.

How To Make A Pumpkin Bread With Streusel Topping

Here are some quick visual instructions. Don't forget that full recipe instructions with exact ingredients can be found in the recipe card below!

Step 1: Place all ingredients in a medium bowl, all-purpose flour, almond meal, cold butter, brown sugar, cinnamon ground, and sea salt and mix all ingredients together and rub with your hands until you get a sandy texture.

Step 2: Form a ball of dough and roughly break it up to form a crumble and place it in the fridge while preparing the pumpkin bread batter

Step 3: In another bowl large mixing bowl, whisk melted butter with brown sugar and granulated sugar with a hand mixer for about 2 minutes.

Step 4: Add eggs one at a time and whisk well between each addition., Add the pumpkin puree and mix until smooth. 

Step 5: Finish by adding the dry ingredients, all-purpose flour, baking soda and baking powder, salt, and pumpkin spice (cinnamon, nutmeg, ginger, cloves) into the wet ingredients and mix gently with a rubber spatula until smooth.

Step 6: Pour the mixture into the prepared loaf pan lined with parchment paper and sprinkle the brown sugar streusel topping mixture over the top until completely covered.

Step 7: Preheat the oven to 350°F / 180°C and bake the pumpkin bread halfway through until it is golden brown on top. (Check for baking before removing from the oven with the tip of a knife or toothpick inserted in the center, which should come out clean or with a few crumbs)

Let cool: Remove the pumpkin bread from the oven and let it cool in the pan before moving it to a wire rack to cool completely and serve pumpkin bread warm or cold with maple icing or cream cheese frosting.

Serving Suggestions

• Warm with Butter: Serve a slice warm with a pat of butter for a simple, comforting treat.
• With Cream Cheese Spread: Add a generous layer of plain or flavored cream cheese for a rich and creamy contrast.
• Topped with Maple Syrup: Drizzle warm maple syrup over the top for an extra touch of sweetness.
• With Fresh Fruits: Pair with slices of fresh apples or pears for a refreshing, fruity accompaniment.
• Whipped Cream: Top with a dollop of whipped cream and a sprinkle of cinnamon for a dessert-like experience.
• Toasted with Ice Cream: Toast a slice and serve with a scoop of vanilla ice cream for a decadent dessert.
• Yogurt and Honey: Add a spoonful of Greek yogurt and drizzle with honey for a balanced, nutritious option.

Storage instructions

Room temperature: Store pumpkin bread for a long time at room temperature. It should be placed in an airtight container or wrapped with plastic wrap to protect from light and humidity for about 1 week.

Freezing: Leftover bread can be stored in freezer bags to keep in the freezer for up to 3 months. Let them defrost gently at room temperature.

Recipe Questions

Can I use canned pumpkin puree instead of fresh?
Yes, you can use canned pumpkin puree instead of fresh homemade puree. Just make sure to use pure pumpkin puree, not pumpkin pie filling, which contains added sugar and spices.

How do I prevent my streusel topping from sinking into the bread?
To keep the streusel topping from sinking, make sure it is made with cold butter and that it’s crumbly. Gently press it onto the batter's surface before baking, rather than mixing it in.

Can I make this bread gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free flour blend. Ensure it’s a 1:1 replacement blend that includes xanthan gum for the best texture.

How can I tell when the bread is done baking?
Insert a toothpick into the center of the bread. If it comes out clean or with just a few moist crumbs, the bread is done. Be careful not to overbake it to maintain moisture.

Can I make mini loaves or muffins instead of one large loaf?
Yes, you can divide the batter into mini loaf pans or muffin tins. Adjust the baking time accordingly; muffins typically bake in 18-22 minutes, while mini loaves might take 25-30 minutes.

More Bread Recipes

I hope you love this easy pumpkin bread recipe. If you make it, be sure to leave a comment and a rating so I know how you liked it. Happy Baking!

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