Mini Oreo Cheesecakes

You won't resist having a second slice of this mini Oreo cheesecakes recipe with its fluffy Oreo frosting that is just as delicious and flavorful as my no-bake Oreo cheesecake recipe or one of these cookies and cream cupcakes.

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Why you'll love this recipe

These mini Oreo cheesecake bites recipe are simply mini Oreo cheesecakes that are so cute and so greedy in individual versions for less guilt ;-).

Everything you want from a good baked cheesecake dessert with an Oreo cookie base filled with a creamy cheesecake filling flavored with crushed Oreos cookies and creamy Oreo cream cheese frosting.

Mini Oreo cheesecakes are perfect for any occasion as mini treats for parties and special occasions.

• Easy and very quick recipe, unlike the classic cheesecake which usually needs to rest overnight in the fridge.
• Very simple, with just an Oreo cookie base that can easily be flavored with other tastes.
• Ultra creamy texture and in individual versions to control its cheesecake cravings.

More Oreo recipes

Ingredients for this recipe

Here is an overview of the ingredients needed and possible substitutions to make these Mini Oreo cheesecake cups at home, scroll down to see the quantities in the recipe card.

Oreo crust

• Cookies: For the crust use a whole Oreo cookie rather than a crumb crust of Oreo cookies mixed with butter. You can also substitute Oreo cookies with a Oreo pie crust recipe other cookies like Biscoff cookies.

Cheesecake mixture

• Cream cheese: Use full-fat softened cream cheese by the Philadephia brand.
• Sugar: White granulated sugar don't use flavored sugar.
• Sour cream: You can also replace the sour cream with plain yogurt or Greek yogurt.
• Eggs: At room temperature.
• Vanilla: Liquid vanilla extract to add flavor.
• Chopped Oreos: Crush the Oreo cookies in a plastic bag with a rolling pin.

Oreo frosting

• Heavy cream: Use heavy cream or whipping cream, full fat and cold.
• Cream cheese: Preferably use the brand Philadelphia
• Powdered sugar: No granulated sugar to have a smooth frosting.
• Vanilla: Pure vanilla extract or seeds from half of a vanilla bean.
• Mixed cookies: Oreo cookies finely blended into powder with a food processor.

Find the quantities and complete instructions in the recipe card at the bottom of this page.

How to make Oreo cheesecake cupcakes

• Beat the room-temperature cream cheese and sugar with vanilla extract in a large mixing bowl with an electric mixer for about 1 to 2 minutes until creamy and smooth.
• Add the eggs and sour cream and beat again for a few moments to incorporate and have a smooth mixture.

Tip: Use room temperature ingredients for a smooth mixture and use an electric mixer or your stand mixer to combine all the ingredients.

• Then add the crushed Oreo cookies and mix this time with a spatula to gently fold them into the cheesecake batter until you have a homogeneous mixture.

• Set up a cupcake pan or mini cheesecake pan with cupcake liners.
• Place whole Oreos cookies in the bottom of each cupcake liner.
• Then add the Oreo cheesecake filling on top of the crust, filling the paper cups completely.
• Sprinkle the top of the cheesecake cups with more crushed Oreos cookies to make crumbs on top (optional).

Tip: If you want to make a crust instead of using a whole Oreo cookie then simply mix the Oreo and add a tablespoon of melted butter and you'll have a perfect crust to pack in the bottom of the paper cases.

Baking

• Preheat the oven to 338°F / 170°C.
• Then bake the muffin tin with Oreo cheesecake bites in the oven for about 15 - 18 minutes until the Oreo cheesecake are well cooked and slightly golden on top.
• Turn off the oven and let the cheesecake bites cool in the oven with the door open for about 1 hour.
• Then place the mini Oreo cheesecakes in the refrigerator for at least 2 hours.

Tip: Avoid the temperature shock of the cheesecake to reduce the risk of cracking. Let them cool a little in the opened oven.

Oreo frosting

• Place all cold ingredients, heavy cream, cream cheese softened, confectioners' sugar and mixed cookies in a medium bowl.
• Mix with an electric mixer at medium speed for about 3-4 minutes until you have a smooth and firm frosting mixture.
• Fill a pastry bag with the whipped cream filling fitted with an icing tip and decorate the oreo cheesecake bites with it.
• Decorate your mini oreo cheesecakes with half an Oreo cookie and enjoy!

Tip: You can also replace the cream cheese frosting with a delicious mascarpone whipped cream, a chocolate mascarpone whipped cream or a simple homemade whipped cream.

Store and freeze instructions

In the fridge: Oreo cheesecake bites can be stored in the refrigerator for about 3-5 days. Simply cover them with plastic wrap or place them in an airtight container.

How to freeze? You can also make them ahead of time (without the frosting) and keep them in the freezer for up to 3 months. Or store leftover cheesecake bites on the freezer.

When they are well chilled, place them in a storage box and keep them in the freezer. Let them thaw directly in the refrigerator.

Commons Questions

You will also love

• No-Bake Strawberry Cheesecake
• No-Bake Biscoff Cheesecake
• Strawberry Swirl Cheesecake
• Triple Chocolate Cheesecake
• Baklava cheesecake
• Oreo Fudge
• Oreo chocolate chip cookies

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