Mini Oreo Cheesecakes

You won't resist having a second slice of this mini Oreo cheesecake recipe with its fluffy Oreo frosting that is just as delicious and flavorful as my no-bake Oreo cheesecake recipe or one of these cookies and cream cupcakes.

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• Ingredients for this recipe
• How to make Mini Oreo cheesecake recipe
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• You will also love
• Mini Oreo cheesecakes recipe

These mini Oreo cheesecake recipe are simply mini Oreo cheesecakes that are so cute and so greedy in individual versions for less guilt ;-).

Everything you want from a good baked cheesecake dessert with a creamy Oreo cheesecake filling flavored with crushed Oreos cookies and creamy Oreo cream cheese frosting..

Mini Oreo cheesecake bites are perfect for any occasion as mini treats for parties and special occasions.

Craving for more Oreo desserts? Give these a try: Oreo cheesecake cookies, Oreo Milkshake, Oreo brownies, Oreo chocolate cake, Oreo cheesecake brownies and Oreo no bake balls.

Ingredients for this recipe

You need these ingredients to make these mini Oreo cheesecake cupcakes:

• Oreo crust: Whole Oreo cookie or Oreo cookie crust with Oreo crumbs and melted butter.
• Oreo cheesecake batter: Philadelphia cream cheese with granulated sugar, sour cream, large eggs, vanilla extract and chopped Oreos.
• Oreo frosting: A blend of heavy cream or heavy whipping cream, cream cheese, powdered sugar, vanilla extract and Oreo cookie crumbs.

How to make Mini Oreo cheesecake recipe

Here are some quick visual instructions. Don't forget that full recipe instructions with exact ingredients can be found in the recipe card below!

• Beat the room-temperature cream cheese and sugar with vanilla extract in a large bowl with an electric mixer for about 1 to 2 minutes until creamy and smooth.
• Add the eggs and sour cream and beat again for a few moments to incorporate and have a smooth mixture.

• Then add the crushed Oreo cookies and mix this time with a spatula to gently fold them into the cheesecake batter until you have a homogeneous mixture.

• Set up a cupcake pan or mini cheesecake pan with cupcake liners.
• Place a whole Oreo in the bottom of each cupcake liner.
• Then add the Oreo cream cheese mixture on top of the crust, filling the paper cups completely.
• Sprinkle the top of the cheesecake cups with more crushed Oreos cookies to make crumbs on top (optional).

Bake cheesecake

• Preheat the oven to 338°F / 170°C.
• Then bake the muffin tin with cheesecakes in the oven for about 15 - 18 minutes until the cheesecake is well cooked and slightly golden on top.
• Turn off the oven and let the cheesecake bites cool in the oven with the door open for about 1 hour.
• Then place the mini cheesecakes in the refrigerator for at least 2 hours.

Oreo frosting

• Place all cold ingredients, heavy cream, cream cheese softened, confectioners' sugar and mixed cookies in a medium bowl.
• Mix with an electric mixer at medium speed for about 3-4 minutes until you have a smooth and firm frosting mixture.
• Fill a pastry bag with the whipped cream filling fitted with an icing tip and decorate the oreo cheesecake bites with it.
• Decorate your cheesecakes with half an Oreo cookie or mini Oreos and enjoy!

Recipe Questions

Do I have to bake the cheesecakes in a water bath?

No, it's not necessary for this size of little cheesecakes, you just need to keep an eye on them to make sure they don't dry out too much and turn the oven off as soon as they're done.

How do you keep mini cheesecakes from falling down?

Beware of temperature shock that causes the cheesecake to shrink, so let them cool gently in the oven with the door open.

When do I know when the mini cheesecakes are done?

When they start to turn a light golden color and the texture in the center is firm.

You will also love

I hope you love these Oreo mini cheesecakes. If you make it, be sure to leave a comment and a rating so I know how you liked it. Happy Baking!

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