If you love Oreo desserts, this simple 2-ingredient Oreo crust is a must. It’s crunchy, chocolatey, and perfect for pies, cheesecakes, and no-bake treats. You can use it baked or unbaked — either way, it’s rich and full of that Oreo flavor.
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Crushed Oreos and melted butter are all you need to make this crust. It’s ready in minutes and works with so many desserts — try it with my Chocolate Mousse Pie, Oreo Cheesecake, or No Bake Oreo Cheesecake. You can even swap it with Golden Oreos for a fun twist.
This Oreo pie crust keeps its shape beautifully once chilled, making it perfect for creamy fillings or ice cream cakes. Store it in the fridge or freezer, ready to fill when inspiration hits.
Why you'll love these cookies
Ingredients for Oreo crust
- Oreo cookies – Classic Oreos work best. Crush them (cream included) until fine crumbs for a rich, chocolatey base.
- Unsalted butter – Melted butter helps the crust hold together and adds that delicious buttery flavor.
How to Make Homemade Oreo Crust
Here are some quick visual instructions. Don't forget that full recipe instructions with exact ingredients can be found in the recipe card below!
Crush the Oreos – Place the whole cookies (filling and all) in a food processor or blender and pulse until you get fine crumbs.
Add melted butter – Pour in the melted unsalted butter and mix until the crumbs are evenly coated and look like wet sand.
Press into the pan – Spread the mixture into a pie dish or springform pan, pressing firmly with the back of a spoon or the bottom of a glass.
Chill or bake – For a no-bake crust, refrigerate for at least 30 minutes before filling.
>>For a baked version, bake at 350°F (175°C) for about 8 minutes, then let it cool completely.
What to Make with It
- Ice Cream Cake – Layer your favorite ice cream over this crust for an easy frozen treat.
- Oreo Cheesecake – A classic creamy filling on a crunchy cookie crust.
- No Bake Oreo Cheesecake – Perfect for summer desserts without turning on the oven.
- Chocolate Mousse Pie – Light, airy, and extra rich with a deep chocolate flavor.
Tips for this recipe
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I hope you love this Oreo crust recipe ! If you make it, be sure to leave a comment and a rating so I know how you liked it. Happy Baking!
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Homemade Oreo Crust
- Total Time: 10 minutes
- Yield: 8 inch
Description
Learn how to make a homemade Oreo crust base for your cheesecake, pie, or other desserts with just two ingredients. It’s crunchy, buttery, and full of chocolate cookie flavor — the perfect base for no-bake or baked treats. (for an 8-inch / 20 cm pie dish or springform pan)
Ingredients
- 25 Oreo cookies – Classic Oreos
- 80 g (⅓ cup) unsalted butter – Melted
Instructions
- Crush the Oreos – Add the cookies (cream and all) to a food processor or blender and pulse until you get fine crumbs.
- Mix with melted butter – Pour in the melted unsalted butter and blend until the crumbs are evenly coated and hold together when pressed.
- Press into the pan – Transfer the mixture to a pie dish or springform pan. Press firmly with a spoon or glass to form an even crust on the bottom and slightly up the sides.
Chill or bake :
- For a no-bake crust, refrigerate for 30–60 minutes before filling.
- For a baked crust, bake at 350°F (175°C) for 8–10 minutes, then let cool completely before adding the filling.
Notes
Storage: Keep the crust in the fridge (covered) for up to 4 days or freeze for up to 3 months.
Tips:
- Crush finely – Smooth, even crumbs make a sturdier crust.
- Press evenly – Use the bottom of a glass to get a flat surface and sharp edges.
- Don’t overbake – The crust should look set, not dry.
- Try flavor swaps – Golden, mint, or peanut butter Oreos work great too.
- Prep Time: 10 minutes
- Category: crust, pastry
- Cuisine: American
So easy and delicious! I used it for my no-bake cheesecake and it turned out perfect