An easy iced mocha latte recipe made with coffee, milk, and chocolate for a smooth and refreshing homemade drink.
This iced mocha latte recipe is a simple way to make a chocolate iced coffee at home with just a few ingredients.
Made with espresso, milk, and chocolate, it’s smooth, refreshing, and ready in minutes.
Inspired by coffee shop drinks, this homemade iced mocha latte is less sweet and easy to customize. Perfect for a quick summer coffee or an everyday iced coffee treat.
Why you love this recipe
- Quick and easy: Ready in just 5 minutes with simple ingredients.
- Coffee shop style: A homemade iced mocha latte with rich chocolate flavor.
- Refreshing and creamy: The perfect balance of cold coffee, milk, and chocolate.
Ingredients You Nedd
- Coffee: Use a strong espresso or brewed coffee for the best iced mocha latte flavor. Cold brew or instant coffee also works.
- Chocolate: Use chocolate syrup or make your own with cocoa powder and a sweetener for a rich mocha taste.
- Milk: Any milk works, whole milk for creaminess or plant-based milk like oat or almond.
- Ice: Use plenty of ice cubes, or coffee ice cubes for a stronger iced coffee flavor.
Tips for the best iced mocha latte
- Use strong coffee: A bold espresso gives a richer chocolate coffee flavor.
- Adjust sweetness: Add more or less chocolate depending on your taste.
- Chill your coffee: Let it cool before pouring over ice to avoid dilution.
- Mix well: Stir properly to blend coffee, milk, and chocolate evenly.
How to make iced mocha latte
Prepare a strong coffee and let it cool slightly.
In a small bowl, mix cocoa powder, maple syrup, and a little coffee until smooth.
Fill a glass with ice and pour the coffee over the ice.
Add the chocolate mixture and stir until smooth and combined.
Pour the milk and mix gently to create a creamy iced mocha latte.
Top with whipped cream and finish with a drizzle of chocolate before serving.
Variations
- White chocolate mocha: Use white chocolate instead of cocoa for a sweeter iced mocha latte.
- Caramel mocha: Add caramel syrup for a richer iced coffee flavor.
- Mocha frappe: Blend with ice for a creamy frozen iced mocha latte.
- Dairy-free: Use oat or almond milk for a plant-based version.
- Stronger coffee: Use cold brew or coffee ice cubes for a more intense flavor.
Recipe Questions
Can I use instant coffee
Yes, dissolve it in hot water and let it cool before using.
How to make it less sweet
Reduce the chocolate or use unsweetened cocoa.
Can I make it ahead
It’s best fresh, but you can prepare the coffee in advance.
Can I skip the whipped cream
Yes, it’s optional but adds a creamy finish.
What milk works best
Whole milk is creamier, but any milk works well.
More Latte Recipes
I hope you’ll love this recipe. If you try it, feel free to leave a comment. Happy baking!
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Iced Mocha Latte
- Total Time: 5 minutes
- Yield: 1 glass
Description
A simple iced mocha latte made with espresso, chocolate, and milk. This refreshing chocolate iced coffee is smooth, creamy, and easy to make at home in just a few minutes.
Ingredients
- 1 espresso (about 60 ml)
- 1 tablespoon unsweetened cocoa powder
- 1 tablespoon maple syrup
- ½ teaspoon vanilla extract (optional)
- 125 ml milk
- Ice cubes
- Whipped cream
Instructions
- Prepare your espresso, brewed coffee, or instant coffee and let it cool slightly.
- In a small bowl, mix cocoa powder, maple syrup, and vanilla, then add a little coffee or water to create a smooth chocolate sauce.
- Fill a tall glass with ice and pour the coffee over it.
- Add the chocolate sauce, then the milk and stir until smooth.
- Top with whipped cream and finish with a drizzle of chocolate or a dusting of cocoa powder.
- Serve cold.
Equipment
Buy Now → Notes
Storage: Drink immediately or store in the fridge.
Tips:
- Use strong coffee for a richer mocha flavor.
- Adjust the chocolate and sweetness to your taste.
- Coffee ice cubes work well to avoid dilution.
- Best enjoyed fresh.
- Prep Time: 5 minutes
- Category: drink, beverage, latte, coffee
- Cuisine: American
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