A healthy recipe for seed and chocolate cookies, delicious and without refined sugars! Perfect for your little cracks at snack time!
This recipe of madness, I discovered in one of my pastry books, "to madness", from its height Moko Hyrayama, of the restaurant Mokonuts.
They are composed of the seeds of your choice, flax, sesame, squash seeds, sunflower, chia etc.
I have voluntarily modified the quantities to get a less dry texture. You will also find among the healthy ingredients, oatmeal, whole and organic preferably.
Made with whole meal or semi-complete flour, but you are free to use the flour of your choice, corn, oats, rice, small spelt...
You can add more crunches to your cookies with crushed almonds and nuts and especially a quality dark chocolate at 70% or 85% cocoa.
How to make seeds and chocolate cookies
First, place all the dry ingredients together in a container, oatmeal, flour, seed mixture, salt and baking powder.
Then in another container, combine the lightly melted butter and coconut sugar.
And whisk until smooth and creamy.
Then add the egg and mix to obtain a frothy mixture.
Finally stir in the dry ingredients and mix with a wooden spoon.
Add 70% or 85% broken dark chocolate in pieces.
The preparation is a bit sticky at this stage, so let your dough sit in the fridge for about 30 minutes to 1 hour.
Finish by forming dough balls and place on a baking sheet lined with baking paper.
Bake your seed and chocolate cookies in a preheated oven for about 12 minutes.
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